Asian Style Ground Beef Lettuce Wraps
Asian Style Ground Beef Lettuce Wraps are the perfect solution for a quick, healthy meal that bursts with flavor. In just 25 minutes, you can whip up these delicious wraps featuring tender ground beef, fresh vegetables, and a savory ginger-garlic sauce all nestled in crisp lettuce leaves. They are ideal for busy weeknights or entertaining guests, offering a fun and interactive dining experience. Customize them with your favorite veggies or spice levels to cater to different tastes. Whether enjoyed as a main dish or an appetizer, these wraps promise satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef
- ¼ cup maple syrup (or brown sugar)
- ¼ cup coconut aminos (or soy sauce)
- 2 cloves garlic (minced)
- 2 tsp grated fresh ginger
- Boston Bibb lettuce leaves
- Fresh veggies (red bell pepper, carrots, green onions)
Instructions
- Prepare the sauce by whisking together maple syrup, coconut aminos, rice vinegar, sesame oil, and optional red pepper flakes.
- In a skillet over medium-high heat, cook ground beef until no longer pink.
- Add minced garlic and grated ginger; sauté until fragrant.
- Stir in diced bell pepper and shredded carrots; cook until tender.
- Pour the sauce over the mixture; simmer until slightly thickened. Season with salt and pepper.
- Mix in sliced green onions and spoon filling into lettuce wraps.
Nutrition
- Serving Size: 1 wrap
- Calories: 245
- Sugar: 6g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://histbee.com/asian-style-ground-beef-lettuce-wraps/