Asiatische Kokos-Curry-Suppe mit Reisnudeln: Thermomix®-Rezept
Indulge in the vibrant flavors of Asiatische Kokos-Curry-Suppe mit Reisnudeln, a quick and delightful recipe perfect for any occasion. This creamy coconut soup, enriched with tender rice noodles and fresh vegetables, offers a comforting experience that warms your soul. In just 35 minutes, you can create a dish that balances aromatic spices with the richness of coconut milk. Whether you’re enjoying a weeknight dinner or hosting friends, this versatile soup is sure to impress. Customize it by adding your favorite proteins or veggies for an even more personalized touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people
- Category: Soup
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 garlic clove
- 20 g ginger
- 10 g coconut oil
- 10 g vegetable spice paste
- 20 g red curry paste
- 2 carrots
- 150 g mushrooms
- 500 g water
- 400 g coconut milk
- 100 g rice noodles
- Juice of ½ lime
- 30 g young spinach
- 2 spring onions
- 1 chili
Instructions
- Prepare all fresh ingredients: peel garlic and ginger, slice carrots and mushrooms, chop spring onions, and extract juice from lime.
- In the Thermomix®, combine coconut oil, minced garlic, minced ginger, vegetable spice paste, red curry paste, sliced carrots, and mushrooms. Add water and cook for 15 minutes at 100°C on speed level 1.
- After cooking, add coconut milk, cooked rice noodles, lime juice, young spinach, and sliced chili into the mixture. Simmer for an additional 5 minutes at the same temperature.
Nutrition
- Serving Size: Approximately 250g
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg