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Authentic Irish Potato Farls

Authentic Irish Potato Farls Recipe

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Indulge in the heart of Irish cuisine with this Authentic Irish Potato Farls Recipe. These delightful potato cakes are a staple in traditional Irish breakfasts, boasting a crispy exterior and fluffy interior that perfectly complements eggs, bacon, or simply butter. Easy to prepare with minimal ingredients, they can be enjoyed at any mealtime—whether as a filling breakfast or a comforting snack. With their rich buttery flavor and satisfying texture, these farls are sure to become a beloved addition to your culinary repertoire.

Ingredients

Scale
  • 3 medium potatoes (Russet, Maris Piper, Roosters) – 4 cups (650g/1lb 7oz)
  • ¾ cup (4oz/115g) all-purpose flour
  • 1 ½ teaspoons sea salt
  • ½ teaspoon black pepper
  • 2 tablespoons (1oz/28g) butter (plus more for cooking)

Instructions

  1. Peel and chop potatoes, then steam or boil them until tender (20-25 minutes).
  2. Drain and let the potatoes dry for about 5 minutes.
  3. Mash the hot potatoes through a sieve or ricer until fluffy.
  4. Mix in flour, salt, pepper, and melted butter until dough forms.
  5. On a floured surface, shape into an 8-inch disc and cut into six pieces.
  6. Fry in butter over medium heat for about 5 minutes on each side until golden brown.
  7. Serve warm with your favorite breakfast items or enjoy on their own.

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