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Bacon Cheeseburger Meatball: The Ultimate Recipe & Guide

Bacon Cheeseburger Meatball: The Ultimate Recipe & Guide
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Juicy, cheese-stuffed bacon cheeseburger meatballs are the perfect blend of comfort food and fun! These savory bites pack all the classic flavors of a cheeseburger into a compact form that’s ideal for game day, family dinners, or parties. Each meatball is bursting with rich ground beef and crispy bacon, with gooey cheddar cheese hidden in the center. Easy to make and versatile, these meatballs can be served as sliders, appetizers, or even over mashed potatoes. Prepare to impress everyone at your next gathering with this irresistible dish that satisfies cravings and delights taste buds.

Ingredients

Scale
  • 1.5 lbs Ground Beef (80/20 blend)
  • 1/2 lb Ground Bacon (cooked and crumbled)
  • 1 cup Panko Bread Crumbs
  • 1/2 cup Milk
  • 1 large Egg
  • 1/4 cup Yellow Onion, finely diced
  • 2 cloves Garlic, minced
  • 2 tablespoons Worcestershire Sauce
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Smoked Paprika
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • Salt and Black Pepper to taste
  • 8 oz Sharp Cheddar Cheese, cut into 1/2-inch cubes
  • 1/2 cup Mayonnaise
  • 2 tablespoons Ketchup
  • 1 tablespoon Yellow Mustard
  • 1 tablespoon Sweet Pickle Relish
  • 1 teaspoon White Vinegar
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Paprika
  • Pinch of Cayenne Pepper (optional)
  • Sesame Seed Buns, toasted
  • Lettuce leaves
  • Tomato slices
  • Red Onion slices
  • Pickle chips

Instructions

  1. Cook bacon until crispy. Crumble into small pieces and set aside.
  2. In a large bowl, combine ground beef, crumbled bacon, panko bread crumbs, and milk. Gently mix until just combined.
  3. In a separate small bowl, whisk together egg, diced yellow onion, minced garlic, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, and onion powder.
  4. Pour the wet ingredients into the bowl with the ground beef mixture. Season generously with salt and black pepper. Gently mix until just combined.
  5. Take a small handful of the meat mixture (about 2–3 tablespoons) and flatten it slightly in your palm. Place a cube of sharp cheddar cheese in the center. Carefully bring the edges up around the cheese and seal completely, rolling gently to form a ball.
  6. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange meatballs on the sheet and bake for 20–25 minutes until cooked through (internal temperature should reach 160°F or 71°C).
  7. For pan-frying, heat oil in a large skillet over medium heat. Cook meatballs for about 8–10 minutes, turning frequently, then cover and cook on low for another 5–7 minutes until fully cooked through.
  8. To make the burger sauce, combine mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, garlic powder, and paprika. Whisk until smooth and refrigerate until ready to serve.
  9. Serve on toasted sesame seed buns with lettuce, tomato slices, red onion slices, pickle chips, and burger sauce.

Nutrition

Find it online: https://histbee.com/bacon-cheeseburger-meatball-the-ultimate-recipe-guide/