Baked Feta Potatoes
Baked Feta Potatoes are a delicious and innovative take on the classic baked potato, combining the rich creaminess of baked feta with crispy roasted potatoes. Inspired by the viral baked feta pasta trend, this dish is an indulgent side that elevates any meal. With a delightful blend of garlic, herbs, and tangy feta, these potatoes are perfect for dinner parties or cozy nights in. They not only offer impressive flavor but also present beautifully on your table, making them a feast for the eyes as well as the palate.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately four people
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large baking potatoes
- 200g block of feta cheese
- 2 tbsp olive oil
- 1 head of garlic (top cut off)
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp red chilli flakes
- 1 lemon (halved)
- 1 tbsp honey
- 1/4 cup fresh basil
Instructions
- Preheat oven to 200C (390F).
- Wash and cube the baking potatoes. Boil in water for 6–8 minutes, drain, and let steam dry.
- Toss par-boiled potatoes in olive oil, thyme, oregano, salt, and black pepper in a baking dish.
- Drizzle olive oil over garlic, wrap in foil, and add to the dish.
- Roast for 30–40 minutes until golden brown.
- Add feta and squeeze lemon juice over it; return to oven for another 15 minutes.
- Mash roasted garlic and mix with remaining lemon juice and fresh basil; fold into potatoes.
- Drizzle honey on top before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://histbee.com/baked-feta-potatoes/