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Baked Spaghetti and Meatballs

Baked Spaghetti and Meatballs
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Baked Spaghetti and Meatballs is the ultimate comfort dish that combines the rich flavors of Italian-American cuisine with a cheesy, hearty twist. This easy-to-make casserole features tender spaghetti smothered in marinara sauce and topped with juicy meatballs, all covered in gooey melted cheese. Perfect for family dinners or gatherings with friends, this recipe delivers warmth and satisfaction in every bite. Quick to prepare and irresistibly delicious, it’s sure to become a cherished favorite at your table.

Ingredients

Scale
  • 1 lb ground beef (or beef and pork mix)
  • 12 oz spaghetti
  • 3 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 2 cloves garlic (minced)
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil (to prevent sticking)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper until combined.
  3. Shape into 1-inch meatballs and brown them in a frying pan over medium heat for about 5-7 minutes.
  4. Cook spaghetti according to package instructions until al dente; drain and toss with olive oil.
  5. In a baking dish, combine cooked spaghetti and marinara sauce; gently stir in browned meatballs.
  6. Top with mozzarella and additional Parmesan cheese.
  7. Bake for 20-25 minutes until the cheese is bubbly and golden. Let rest before serving.

Nutrition

Find it online: https://histbee.com/baked-spaghetti-and-meatballs/