Baked Turkey Meatballs
Baked Turkey Meatballs are a delicious and healthy choice for any meal, offering a perfect blend of lean ground turkey, aromatic herbs, and savory spices. These versatile meatballs can be served as an elegant main dish with pasta, or as delightful appetizers at your next gathering. With their golden-brown crust and tender interior, they bring comfort food to a whole new level. Plus, making them is a breeze! This recipe is not only quick but also meal prep-friendly, allowing you to enjoy nutritious meals throughout the week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 tsp garlic powder
- 1 large egg
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic powder, egg, salt, and pepper. Mix until just combined.
- Form the mixture into golf ball-sized meatballs and place them on the prepared baking sheets.
- Drizzle olive oil over the meatballs for added moisture.
- Bake for 20-25 minutes or until their internal temperature reaches 165°F (74°C).
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 210
- Sugar: 0g
- Sodium: 560mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 85mg
Find it online: https://histbee.com/baked-turkey-meatballs/