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Bakery Style Molasses Cookies

Bakery Style Molasses Cookies
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Bakery Style Molasses Cookies are the epitome of comfort food, bringing together the rich flavors of molasses and warm spices for an irresistible treat. With their soft and chewy texture, these cookies are perfect for holiday celebrations or simply enjoying with a warm cup of tea or coffee. The delightful sugar-crackled finish adds a charming touch that will impress family and friends. Easy to prepare, this recipe requires basic ingredients and minimal effort, making it accessible for bakers at any skill level. Whether you’re looking to satisfy your sweet tooth or create a cozy dessert spread, these cookies are sure to become a favorite.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3/4 cup unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • 1 large egg
  • 1/4 cup unsulfured molasses
  • 1 teaspoon vanilla extract
  • 1/3 cup granulated sugar (for rolling)

Instructions

  1. In a medium bowl, sift together flour, salt, baking soda, ginger, cinnamon, and cloves. Set aside.
  2. Cream softened butter and brown sugar in a large mixing bowl until light and fluffy.
  3. Beat in the egg, molasses, and vanilla extract until smooth.
  4. Gradually mix in the dry ingredients until a soft dough forms.
  5. Chill the dough covered with plastic wrap for at least one hour.
  6. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Roll tablespoon-sized portions of dough into balls and coat in granulated sugar before placing them on baking sheets.
  8. Bake for 8-10 minutes until slightly soft in the center; cool before serving.

Nutrition

Find it online: https://histbee.com/bakery-style-molasses-cookies/