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Banana Oatmeal Bars

Banana Oatmeal Bars

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Indulge in the wholesome goodness of Banana Oatmeal Bars, a delightful treat perfect for breakfast or a quick snack. Made with simple pantry staples, these bars combine the natural sweetness of ripe bananas, hearty rolled oats, and creamy nut butter to create a chewy and satisfying texture. Easy to prepare in just 10 minutes, this recipe allows for customization with your favorite mix-ins like nuts or chocolate chips. Whether you need energy for a busy morning or a tasty after-school snack for kids, these bars are sure to please everyone. Enjoy them fresh out of the oven or store them for later—these Banana Oatmeal Bars are your go-to solution for healthy eating on the go!

Ingredients

Scale
  • 1½ cups mashed bananas (about 3 bananas)
  • ½ cup nut butter
  • 2 cups rolled oats
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 3 tablespoons maple syrup
  • 1 cup chocolate chips
  • ½ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×9 baking pan with parchment paper.
  2. In a large mixing bowl, combine mashed bananas and nut butter until smooth.
  3. Add rolled oats, cinnamon, vanilla extract, maple syrup, chocolate chips, and salt; stir until mixed well.
  4. Pour the mixture into the lined baking pan and flatten evenly with a spatula.
  5. Bake for 18-20 minutes until golden at the edges and set in the center.
  6. Let cool completely before cutting into squares.

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