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Beef and Broccoli Ramen Stir Fry

Beef and Broccoli Ramen Stir Fry
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Beef and Broccoli Ramen Stir Fry is a delicious and quick meal that brings together tender strips of beef, vibrant broccoli, and chewy ramen noodles in a savory sauce, all ready in just 30 minutes. This dish offers a delightful blend of flavors that will satisfy your cravings for comfort food while also being a nutritious option for busy weeknight dinners or casual gatherings. It’s easy to customize with your favorite vegetables or spice levels, making it a family-friendly recipe everyone will love. Serve it garnished with sesame seeds and fresh herbs for an extra touch of flavor.

Ingredients

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  • 1 pound sirloin steak
  • 3 cups fresh broccoli florets
  • 2 (3 ounce) packages ramen noodles
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey
  • 2 tablespoons hoisin sauce
  • 2 cloves garlic
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1/3 cup beef broth
  • 1 tablespoon rice vinegar
  • 1/2 tablespoon grated ginger
  • 1/8 teaspoon cracked red pepper flakes
  • 1 teaspoon sesame oil
  • 2 tablespoons extra-virgin olive oil (divided)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup water
  • Sesame seeds (for garnish)

Instructions

  1. In a medium bowl, whisk together soy sauce and cornstarch; then add beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Set aside.
  2. Boil water and cook ramen noodles for 2-3 minutes; drain and toss with sesame oil.
  3. In a nonstick skillet, heat olive oil over medium-high heat; season steak with salt and pepper before cooking until browned.
  4. Steam broccoli in the same skillet for about 2 minutes until bright green.
  5. Add steak and ramen to the skillet; pour in the sauce and stir for another 1-2 minutes until everything is well-coated.

Nutrition

Find it online: https://histbee.com/beef-and-broccoli-ramen-stir-fry/