Best Banana Bread Recipe
Indulge in the warm, comforting flavors of this Best Banana Bread Recipe, where simplicity meets deliciousness. Perfectly soft and moist, this banana bread transforms overripe bananas into a delightful treat suitable for breakfast, snacks, or dessert. With its tender texture and rich flavor profile, this recipe is a surefire way to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 1 stick (1/2 cup) butter
- 3 large ripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with non-stick spray or butter.
- Melt the butter in a large bowl (about 1 minute in the microwave).
- Mash the ripe bananas into the melted butter until smooth.
- Stir in the eggs and vanilla extract until well combined.
- In another bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
- Gradually fold the dry ingredients into the wet mixture until just combined—do not overmix.
- Pour the batter into the prepared loaf pan and bake for 45-55 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://histbee.com/best-banana-bread-recipe/