This is your new go-to recipe for the BEST Chocolate Chip Cookies! With no chilling required, you can mix these cookies by hand and have them ready in just 30 minutes. They are perfectly soft and gooey on the inside while remaining crisp and chewy on the outside. Whether for a cozy night in or a gathering with friends, these cookies are sure to impress.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, this recipe saves you time without sacrificing flavor.
- No Chill Required: Mix by hand and bake right away—no waiting around!
- Perfect Texture: Enjoy a delightful contrast of soft, gooey centers and crisp edges.
- Crowd-Pleaser: Great for parties, celebrations, or simply treating yourself.
- Customizable: Add nuts or swap chocolate types to make them your own.
Tools and Preparation
Before you start making the BEST Chocolate Chip Cookies, gather your tools. Having everything ready makes the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Rubber spatula
- Baking sheet
- Parchment paper
- Cookie scoop (2oz) or measuring cup
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without spills.
- Rubber spatula: Perfect for folding dough without overmixing.
- Cookie scoop: Ensures uniform cookie sizes for even baking.
Ingredients
Ingredients:
– 1 1/3 cups (170g) all purpose flour, spooned and leveled
– 1/2 tsp baking soda
– 1/2 tsp baking powder
– 3/4 tsp kosher salt
– 1/2 cup (112g) unsalted butter, melted and cooled
– 1/2 cup (100g) light brown sugar, packed
– 1/3 cup (70g) granulated sugar
– 2 tsp vanilla extract
– 1 large egg
– 1 1/2 cups (250g) semisweet chocolate chips (I like Trader Joe’s, Guittard, or Ghirardelli) + more for topping
– Flaky sea salt
How to Make BEST Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper to prevent sticking.
Step 2: Prepare Dry Ingredients
In a medium-sized bowl, whisk together:
Flour
Baking soda
Baking powder
Kosher salt
Set this mixture aside while you prepare the wet ingredients.
Step 3: Mix Wet Ingredients
In a large mixing bowl, add:
Melted and cooled butter
Brown sugar
Granulated sugar
Whisk vigorously for about 1-2 minutes until it becomes a paste-like consistency.
Step 4: Add Egg and Vanilla
Whisk in:
The large egg
The vanilla extract
Mix until smooth.
Step 5: Combine Dry Ingredients
Pour in the dry ingredient mixture. Use a rubber spatula to gently fold until just combined. Leave some streaks of flour visible before adding:
The chocolate chips
Continue folding until everything is blended in without overmixing.
Step 6: Scoop the Dough
Using a large cookie scoop (or measuring cup), scoop out:
For large cookies: About 5 cookies onto the baking sheet.
For regular-sized cookies: Scoop out about 6 cookies.
Bake at:
For large cookies: 12-15 minutes.
For regular-sized cookies: 10-12 minutes.
Step 7: Check for Doneness
The cookies are done when they have a golden ring around the edge but remain pale and puffed in the center. If they spread too much, use a fork to nudge them back into shape immediately after taking them out of the oven.
Step 8: Add Finishing Touches
While still warm, top with additional chocolate chips and sprinkle with flaky sea salt.
Step 9: Cool Down
Transfer the cookies to a cooling rack. Continue baking remaining dough as needed.
Step 10: Enjoy!
Let the cookies cool for about 20 minutes before indulging. They taste best warm with melty chocolate chips. Enjoy your delicious homemade BEST Chocolate Chip Cookies!
How to Serve BEST Chocolate Chip Cookies
These BEST Chocolate Chip Cookies are delicious on their own, but serving them with a few extras can elevate the experience. Here are some creative serving suggestions that will make your cookie time even more enjoyable.
With Ice Cream
- Vanilla Ice Cream: A classic pairing that adds creaminess to the warm cookie.
- Chocolate Ice Cream: For chocolate lovers, this combination intensifies the flavor.
- Mint Chocolate Chip: A refreshing contrast to the rich chocolate cookies.
Dipped in Milk
- Cold Whole Milk: The perfect beverage to balance the sweetness and enhance the flavor.
- Chocolate Milk: A delightful twist for those who can’t get enough chocolate!
As Dessert Sandwiches
- Ice Cream Sandwich: Place a scoop of ice cream between two cookies for a fun treat.
- Peanut Butter Filling: Spread creamy peanut butter between two cookies for an indulgent snack.
Topped with Whipped Cream
- Fresh Whipped Cream: Add a dollop on top of each cookie for a light, airy touch.
- Flavored Whipped Cream: Try vanilla or chocolate-flavored whipped cream for added taste.
How to Perfect BEST Chocolate Chip Cookies
Achieving the perfect batch of BEST Chocolate Chip Cookies is all about technique and attention to detail. Follow these tips to ensure your cookies turn out just right every time.
- Measure Flour Correctly: Spoon flour into your measuring cup and level off without packing it down to avoid dense cookies.
- Use Room Temperature Ingredients: Make sure your egg and butter are at room temperature for better mixing and texture.
- Don’t Overmix the Dough: Mix just until combined; overmixing can lead to tough cookies.
- Chill the Dough (optional): If you prefer thicker cookies, chill the dough for 30 minutes before baking.
- Rotate Baking Sheets: Halfway through baking, rotate your sheets to ensure even cooking.
- Cool Properly: Allow cookies to cool on a rack; this helps them maintain their shape and texture.
Best Side Dishes for BEST Chocolate Chip Cookies
While these delicious cookies can stand alone, pairing them with certain side dishes can create a delightful dessert spread. Here are some great options:
- Fresh Fruit Salad: A refreshing mix of seasonal fruits complements the sweetness of the cookies.
- Cheese Plate: Pairing with mild cheeses can balance out the sweetness and add depth to your dessert table.
- Chocolate Fondue: Dip pieces of cookie into gooey chocolate for an extra decadent treat.
- Coffee or Espresso: The rich flavors of coffee enhance the chocolate notes in your cookies.
- Nuts or Trail Mix: A crunchy side adds texture alongside the soft cookies, offering a nice contrast.
- Mini Cupcakes: Variety is key! Serve a selection of mini cupcakes alongside your cookies for added fun.
Common Mistakes to Avoid
Making the BEST Chocolate Chip Cookies can be easy if you avoid some common mistakes.
- Using cold ingredients: Always ensure that your butter is melted and cooled. Cold ingredients can lead to inconsistent dough and affect the cookie’s texture.
- Skipping the flour measurement: Properly spooning and leveling flour is crucial. Too much flour will make your cookies dry and crumbly.
- Overmixing the dough: Mixing too much after adding the chocolate chips can lead to tough cookies. Fold gently until just combined.
- Not checking for doneness: The cookies should have a golden brown edge with a pale center. Don’t rely solely on time; check them a minute or two early.
- Ignoring cooling time: Letting the cookies cool on a rack allows them to firm up. Eating them too soon can result in a messy experience.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing BEST Chocolate Chip Cookies
- Freeze baked cookies in an airtight container for up to 3 months.
- For best results, freeze them flat before transferring to a container.
Reheating BEST Chocolate Chip Cookies
- Oven: Preheat to 350F and warm cookies for 5-7 minutes for that fresh-baked taste.
- Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
- Stovetop: Place cookies in a skillet over low heat, cover, and warm for about 1-2 minutes.
Frequently Asked Questions
Here are some common questions about the BEST Chocolate Chip Cookies:
How do I make my BEST Chocolate Chip Cookies chewy?
To achieve chewiness, use brown sugar as it retains moisture. Also, avoid overbaking!
Can I substitute ingredients in the BEST Chocolate Chip Cookies?
Yes! You can use different types of chocolate chips or substitute butter with coconut oil for a dairy-free option.
What type of chocolate is best for chocolate chip cookies?
Semisweet chocolate chips are traditional, but dark or milk chocolate can add unique flavors. Use what you love!
How long do homemade BEST Chocolate Chip Cookies last?
Stored properly, they last up to a week in the refrigerator or three months in the freezer.
Final Thoughts
These BEST Chocolate Chip Cookies are not only delicious but also incredibly versatile. You can easily customize them with nuts, different chocolates, or even spices. Give this recipe a try; it’s sure to become your new favorite!
BEST Chocolate Chip Cookies
Discover the ultimate comfort food with these BEST Chocolate Chip Cookies! Ready in just 30 minutes, this easy recipe requires no chilling, allowing you to mix and bake by hand for instant satisfaction. These cookies deliver a perfect balance of soft and gooey centers paired with crisp, chewy edges—ideal for cozy nights or gatherings with friends. Customize them to your liking by adding nuts or swapping out chocolate types. Get ready to impress everyone with these irresistible treats!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/3 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp kosher salt
- 1/2 cup unsalted butter (melted)
- 1/2 cup light brown sugar (packed)
- 1/3 cup granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 1/2 cups semisweet chocolate chips
- Flaky sea salt (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar. Whisk until smooth.
- Add the egg and vanilla extract; mix until well combined.
- Gradually fold in the dry ingredients until just combined, then add chocolate chips.
- Scoop dough onto the prepared baking sheet (5 large or 6 regular-sized cookies) and bake for 10-15 minutes.
- Let cool on a rack before enjoying.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
