Best Easy Banana Bread Recipe
Indulge in the warm, comforting flavors of the Best Easy Banana Bread Recipe. This incredibly moist and delicious bread is the perfect way to use up overripe bananas, transforming them into a delightful treat that can be enjoyed at breakfast, as a snack, or even as dessert. Simple enough for beginner bakers, this recipe comes together quickly with minimal prep time and easily adapts to your taste. Add nuts, chocolate chips, or spices to create your own signature loaf! Plus, it freezes beautifully—perfect for making ahead and enjoying later.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3-4 ripe bananas (about 2 cups mashed)
- 1/3 cup salted butter (melted)
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 1/2 cups all-purpose flour
- Optional: 1 cup chopped walnuts or chocolate chips
Instructions
- Preheat the oven to 350°F (177°C) and grease an 8.5×4.5-inch loaf pan.
- In a large bowl, mash the ripe bananas and mix in melted butter.
- Stir in sugar, beaten egg, and vanilla until well combined.
- Sprinkle in baking soda, baking powder, cinnamon, and salt; mix gently.
- Add flour and optional nuts/chocolate chips, stirring just until combined.
- Pour batter into the prepared pan and bake for 50-60 minutes until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (64g)
- Calories: 196
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 22mg
Find it online: https://histbee.com/best-easy-banana-bread-recipe/