Best Moist Banana Bread Recipe
The Best Moist Banana Bread Recipe is your go-to solution for a deliciously soft and fluffy loaf that’s perfect for breakfast, snacking, or dessert. This easy-to-follow recipe uses ripe bananas and sour cream to create a moist texture that delights the taste buds without being overly dense. Whether you’re hosting a brunch or enjoying a cozy evening at home, this banana bread is sure to impress. Customize it with nuts or spices for an extra flavor kick and savor each bite of this comforting classic!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter (softened)
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup mashed ripe banana (about 2.5 medium bananas)
- 1 cup all-purpose flour
- 1/2 cup old-fashioned oats (blended into powder)
- 1 teaspoon baking soda
- 1.5 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1/2 cup sour cream
- Optional: spices like cinnamon, nutmeg, cloves and nuts
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×5 inch loaf pan.
- Cream butter and both sugars until fluffy.
- Add eggs one at a time along with vanilla; mix well.
- Stir in mashed bananas.
- Combine dry ingredients in a separate bowl, then add to wet mixture gradually.
- Fold in sour cream and optional nuts or spices.
- Pour batter into the prepared pan and smooth the top.
- Bake for 55–65 minutes or until a toothpick comes out clean.
- Cool in the pan for about 20 minutes before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://histbee.com/best-moist-banana-bread-recipe/