Big Mac Casserole
Indulge in the comforting flavors of your favorite fast-food classic with this Big Mac Casserole! This delightful dish combines savory ground beef, hearty russet potatoes, and a homemade Big Mac sauce, all baked to perfection and topped with fresh ingredients. Ready in under 30 minutes, this one-pan wonder is perfect for busy weeknights or weekend gatherings. It’s a fun and easy way to bring the nostalgic taste of a Big Mac to your dinner table, making it a hit with both kids and adults. Serve it up with your choice of toppings for a customizable meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (96/4)
- 1 lb russet potatoes (chopped)
- 1/2 white onion (chopped)
- 1 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup dill pickles (chopped)
- 1 tbsp dill pickle juice
- Fresh toppings: chopped tomatoes, lettuce, and pickle chips
Instructions
- Preheat oven to 375°F (190°C). Chop potatoes into small pieces.
- In a skillet over medium heat, add olive oil, chopped potatoes, and water. Season with salt and pepper; cook until softened (5-10 minutes). Transfer to a baking dish.
- In the same skillet, cook ground beef and onions until beef is browned. Season with spices and mustard; combine with potatoes in the baking dish.
- Top with shredded cheddar cheese. Cover with foil and bake for 15 minutes until cheese melts.
- Mix all Big Mac sauce ingredients in a bowl; refrigerate until serving.
- Remove casserole from oven, top with Big Mac sauce and fresh toppings before serving.
Nutrition
- Serving Size: 1 slice (approximately 234g)
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg
Find it online: https://histbee.com/big-mac-casserole/