Big Mac Wraps
Big Mac Wraps are a delightful homemade interpretation of the iconic fast-food burger, perfect for busy weeknights or casual gatherings. With juicy ground beef, tangy pickles, gooey cheese, and a creamy special sauce all snugly wrapped in soft flour tortillas, these wraps pack a flavorful punch that will satisfy your cravings. They are quick to prepare—taking just 20 minutes—and can easily be customized to suit various tastes and dietary needs. Whether you’re feeding a crowd or enjoying a solo meal, Big Mac Wraps deliver nostalgia and comfort in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- ½ cup chopped dill pickles
- 1 cup shredded lettuce
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp yellow mustard
- 1 tbsp sweet pickle relish
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp white vinegar
Instructions
- In a mixing bowl, combine mayonnaise, ketchup, mustard, relish, garlic powder, onion powder, and vinegar to create the special sauce.
- Cook ground beef in a skillet over medium heat until browned; season with salt, pepper, garlic powder, and onion powder.
- Warm tortillas briefly in a microwave or dry skillet.
- Spread sauce on each tortilla and layer with cooked beef, cheese, lettuce, pickles, and onions if desired.
- Roll tightly into burrito-style wraps; toast in the skillet for extra crispiness if preferred.
- Slice in half diagonally and serve with extra sauce for dipping.
Nutrition
- Serving Size: 1 wrap (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://histbee.com/big-mac-wraps/