Biscuits and Gravy Casserole with Sausage and Eggs
Indulge in the ultimate comfort food with this Biscuits and Gravy Casserole with Sausage and Eggs. This hearty breakfast dish combines fluffy biscuits, savory sausage, and creamy gravy, all baked together to create a delightful meal that’s perfect for family gatherings or lazy mornings at home. With the ability to prep it the night before, you can wake up to a warm, satisfying breakfast with minimal effort. Each bite offers a blend of delicious flavors and textures that will surely please everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 count package of biscuit dough
- 6 eggs
- 1/2 cup milk
- 1 lb pork sausage
- 1 (2 3/4 ounce) package peppered gravy mix
- 1 cup shredded cheese
Instructions
- Preheat oven to 350°F (175°C) and grease a 13×9-inch baking pan.
- In a skillet over medium heat, brown the sausage until fully cooked; drain excess grease.
- Cut biscuit dough into 1-inch pieces and line the bottom of the baking pan.
- Layer cooked sausage evenly over biscuits, then sprinkle shredded cheese on top.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper; pour over layered ingredients.
- Prepare gravy according to package instructions and pour over casserole.
- Bake for 35-45 minutes until eggs are set and biscuits are golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg