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Black Pepper Chicken with Mushrooms

Black Pepper Chicken with Mushrooms
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Indulge in the bold flavors of Black Pepper Chicken with Mushrooms, a delightful stir-fry that brings tender chicken and earthy mushrooms together in a savory sauce. This easy-to-make dish is perfect for busy weeknights or special occasions and can be ready in just 30 minutes. The combination of black pepper, soy sauce, and oyster sauce creates a flavor explosion that’s sure to impress your family and friends. With its versatility, you can swap vegetables based on your preferences, making it a go-to recipe for any meal.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 tablespoon cornstarch
  • 1 medium onion
  • 1 bell pepper (red or green)
  • 8 ounces mushrooms (shiitake or button)
  • 3 cloves garlic
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon honey
  • ½ teaspoon rice vinegar
  • 1 teaspoon freshly ground black pepper
  • 2 green onions for garnish
  • 2 tablespoons vegetable oil

Instructions

  1. Prepare the chicken by mixing with cornstarch, salt, and black pepper until coated.
  2. Heat oil in a large skillet over medium-high heat and stir-fry the chicken until browned (4-5 minutes). Remove from skillet.
  3. In the same skillet, stir-fry sliced onion and bell pepper for 2-3 minutes. Add mushrooms and garlic; cook for another 2-3 minutes.
  4. Whisk together sauce ingredients in a bowl until smooth.
  5. Return the chicken to the skillet with the vegetables and add the sauce. Toss everything to coat and heat through (1-2 minutes).
  6. Serve hot garnished with green onions over rice or noodles.

Nutrition

Find it online: https://histbee.com/black-pepper-chicken-with-mushrooms/