Blackstone Garlic Parmesan Chicken is a delicious dish that combines juicy chicken breasts with aromatic garlic and rich Parmesan cheese. It’s suitable for busy weeknights or special gatherings, offering a crispy exterior and tender interior that will surely impress your guests. This recipe is not only simple to prepare but also gives you the chance to enjoy a cheesy delight that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: With just 25 minutes from start to finish, you can serve a flavorful dinner in no time.
- Flavor-Packed: The combination of garlic and Parmesan creates an irresistible taste that enhances the chicken beautifully.
- Versatile Dish: Whether it’s a family meal or a weekend gathering, this dish fits perfectly on any dining table.
- Healthy Option: With lean chicken breasts and minimal added fats, this dish provides a nutritious meal without sacrificing flavor.
- Customizable: Feel free to swap chicken for shrimp or tofu, or add fresh herbs for extra zing!
Tools and Preparation
To make Blackstone Garlic Parmesan Chicken, having the right tools on hand will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Blackstone griddle
- Spatula
- Mixing bowl
- Measuring cups and spoons
- Meat thermometer
Importance of Each Tool
- Blackstone griddle: Provides even heat distribution for perfect searing and cooking of the chicken.
- Spatula: Essential for flipping the chicken without damaging its crispy crust.
- Measuring cups and spoons: Ensures accurate ingredient quantities, crucial for achieving the best flavor balance.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
For the Flavor
- 4 cloves fresh garlic, minced
- 2 tsp dried Italian herbs (oregano and basil)
For Topping
- 1 cup grated Parmesan cheese
How to Make Blackstone Garlic Parmesan Chicken
Step 1: Preheat Your Griddle
Preheat your Blackstone griddle to medium-high heat. Drizzle with olive oil to create a non-stick surface for cooking.
Step 2: Prepare the Chicken
Pat the chicken breasts dry using paper towels. Season both sides generously with salt, pepper, and dried herbs. This step adds flavor right from the start.
Step 3: Sear the Chicken
Place the seasoned chicken on the preheated griddle. Sear for about 5–7 minutes on each side until golden brown. Use a meat thermometer to check that the internal temperature reaches 165°F.
Step 4: Add Garlic
Lower the heat slightly. Add minced garlic around the chicken on the griddle. Sauté for 1–2 minutes until fragrant, being careful not to burn it.
Step 5: Add Parmesan Cheese
Generously sprinkle grated Parmesan cheese over each piece of chicken. Cover with a lid or aluminum foil for 2–3 minutes until melted.
Step 6: Serve Your Dish
Remove from heat and allow to rest for a couple of minutes before serving. If desired, garnish with fresh parsley for added color. Enjoy your flavorful Blackstone Garlic Parmesan Chicken!
How to Serve Blackstone Garlic Parmesan Chicken
Blackstone Garlic Parmesan Chicken is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a casual family meal, these serving suggestions will elevate your dining experience.
With a Fresh Salad
- Caesar Salad: Crisp romaine lettuce tossed with creamy Caesar dressing, croutons, and Parmesan cheese complements the rich flavors of the chicken.
- Caprese Salad: A refreshing mix of ripe tomatoes, fresh mozzarella, basil, and balsamic glaze pairs nicely with the savory chicken.
Over Pasta
- Fettuccine Alfredo: Creamy fettuccine topped with Blackstone Garlic Parmesan Chicken creates a satisfying meal perfect for any occasion.
- Pesto Pasta: Tossed with vibrant pesto sauce, this option brings freshness and herbal notes that enhance the garlic flavor.
In a Sandwich
- Garlic Parmesan Chicken Sandwich: Slice the cooked chicken and serve it on a toasted bun with lettuce, tomato, and your favorite sauce for an easy lunch.
- Wrap It Up: Use whole wheat wraps filled with the chicken, spinach, and roasted red peppers for a nutritious twist.
As Meal Prep
- Meal Prep Bowls: Combine chicken with brown rice and steamed vegetables for an easy grab-and-go lunch throughout the week.
How to Perfect Blackstone Garlic Parmesan Chicken
To achieve the best results when preparing Blackstone Garlic Parmesan Chicken, follow these helpful tips that guarantee juicy and flavorful chicken every time.
- Marinate for Extra Flavor: For added depth, marinate the chicken in Italian dressing for at least 30 minutes before cooking.
- Use Fresh Ingredients: Incorporating fresh garlic and herbs enhances flavor significantly compared to dried alternatives.
- Monitor Cooking Temperature: Ensure the internal temperature reaches 165°F to keep your chicken safe and perfectly cooked.
- Let it Rest: Allowing the chicken to rest for a few minutes after cooking helps retain its juices for a more succulent bite.
Best Side Dishes for Blackstone Garlic Parmesan Chicken
Pairing side dishes with Blackstone Garlic Parmesan Chicken can enhance your meal’s overall experience. Here are some great options to consider:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer comfort and pair beautifully with the savory chicken.
- Roasted Vegetables: Colorful seasonal vegetables roasted until caramelized provide a nutritious and tasty contrast.
- Quinoa Salad: A light quinoa salad mixed with cucumbers, tomatoes, and feta adds freshness to your plate.
- Steamed Broccoli: Simple steamed broccoli adds crunch and color while keeping the meal healthy.
- Risotto: Creamy risotto can serve as an elegant base for the chicken, absorbing all its flavors.
- Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes balances well with the salty Parmesan cheese in the dish.
Common Mistakes to Avoid
Cooking Blackstone Garlic Parmesan Chicken can be simple, but there are common pitfalls to watch out for.
- Skipping the seasoning – Failing to season the chicken properly can lead to bland flavors. Always ensure you season both sides with salt and pepper for the best taste.
- Not preheating the griddle – Cooking on a cold griddle may result in uneven cooking. Preheat your Blackstone griddle to medium-high heat before adding the chicken.
- Overcooking the chicken – Overcooked chicken can become dry and tough. Use a meat thermometer and cook until it reaches an internal temperature of 165°F.
- Ignoring garlic timing – Adding garlic too early can burn it and create a bitter taste. Sauté garlic for just 1-2 minutes after searing the chicken for optimal flavor.
- Neglecting resting time – Cutting into the chicken immediately after cooking can cause juices to run out. Let it rest for a couple of minutes before serving to keep it juicy.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool down before sealing to prevent condensation.
Freezing Blackstone Garlic Parmesan Chicken
- Freeze in a freezer-safe container or bag for up to 3 months.
- Label with the date for easy tracking.
Reheating Blackstone Garlic Parmesan Chicken
- Oven – Preheat oven to 350°F. Place chicken on a baking sheet and heat for about 15-20 minutes, covered with foil.
- Microwave – Heat on medium power in short intervals (30 seconds) until warmed through, checking frequently.
- Stovetop – Heat in a skillet over medium-low heat, adding a splash of water or broth to maintain moisture.
Frequently Asked Questions
If you have questions about making Blackstone Garlic Parmesan Chicken, you’ve come to the right place!
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure they are fully thawed before cooking for even results.
What should I serve with Blackstone Garlic Parmesan Chicken?
Pair it with a fresh salad, roasted vegetables, or pasta for a balanced meal that complements this dish perfectly.
How can I customize the flavors?
Feel free to add fresh herbs like basil or parsley for added flavor. You can also marinate the chicken in Italian dressing before cooking.
What if I don’t have Parmesan cheese?
You can substitute with another cheese like Pecorino Romano or even mozzarella for a different taste profile.
Final Thoughts
Blackstone Garlic Parmesan Chicken is not only delicious but also versatile. It’s perfect for weeknight dinners or special occasions. Feel free to customize it with different proteins or herbs based on your preferences. Give this recipe a try, and enjoy its amazing flavors!
Blackstone Garlic Parmesan Chicken
Blackstone Garlic Parmesan Chicken is a mouthwatering dish that features juicy chicken breasts infused with aromatic garlic and topped with rich Parmesan cheese. Perfect for busy weeknights or special gatherings, this recipe delivers a delightful combination of crispy exterior and tender inside that will impress your family and friends. In just 25 minutes, you can whip up an impressive meal that is not only simple to prepare but also customizable to suit various tastes. Enjoy the cheesy goodness and robust flavors of this easy-to-make dish that will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 2 tsp dried Italian herbs (oregano and basil)
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat Blackstone griddle to medium-high heat; drizzle with olive oil.
- Pat chicken dry; season both sides with salt, pepper, and dried herbs.
- Sear chicken for 5–7 minutes per side until golden brown; ensure internal temperature reaches 165°F.
- Lower heat; add minced garlic around the chicken, sautéing for 1–2 minutes until fragrant.
- Sprinkle grated Parmesan cheese over chicken; cover for 2–3 minutes until melted.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 335
- Sugar: 0 g
- Sodium: 480 mg
- Fat: 16 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 43 g
- Cholesterol: 125 mg
