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Blackstone Garlic Parmesan Chicken

Blackstone Garlic Parmesan Chicken

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Blackstone Garlic Parmesan Chicken is a mouthwatering dish that features juicy chicken breasts infused with aromatic garlic and topped with rich Parmesan cheese. Perfect for busy weeknights or special gatherings, this recipe delivers a delightful combination of crispy exterior and tender inside that will impress your family and friends. In just 25 minutes, you can whip up an impressive meal that is not only simple to prepare but also customizable to suit various tastes. Enjoy the cheesy goodness and robust flavors of this easy-to-make dish that will quickly become a family favorite.

Ingredients

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  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 tbsp extra virgin olive oil
  • 4 cloves fresh garlic, minced
  • 2 tsp dried Italian herbs (oregano and basil)
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat Blackstone griddle to medium-high heat; drizzle with olive oil.
  2. Pat chicken dry; season both sides with salt, pepper, and dried herbs.
  3. Sear chicken for 5–7 minutes per side until golden brown; ensure internal temperature reaches 165°F.
  4. Lower heat; add minced garlic around the chicken, sautéing for 1–2 minutes until fragrant.
  5. Sprinkle grated Parmesan cheese over chicken; cover for 2–3 minutes until melted.
  6. Let rest for a few minutes before serving.

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