Blueberry Cream Cheese Bread is a delightful treat that combines moist, tender bread with the sweetness of fresh blueberries and the richness of cream cheese. This easy-to-make recipe is perfect for breakfast, dessert, or a satisfying snack any time of day. With its vibrant color and delicious flavor, this Blueberry Cream Cheese Bread will impress your family and friends on any occasion.
Why You’ll Love This Recipe
- Quick to Prepare: With simple steps and minimal prep time, you can have this tasty bread ready in just an hour.
- Moist and Flavorful: The combination of cream cheese and fresh blueberries creates a moist texture that’s bursting with flavor.
- Versatile Snack: Enjoy it for breakfast, as a dessert, or even as an afternoon snack with tea or coffee.
- Perfect for Sharing: Slice it up and share with friends at gatherings, potlucks, or brunches.
- Easy Customization: Feel free to add nuts or spices to make it your own!
Tools and Preparation
To make Blueberry Cream Cheese Bread successfully, you’ll need a few essential tools. Having the right equipment can streamline the baking process and ensure great results.
Essential Tools and Equipment
- Loaf pans (9×5)
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Loaf pans: These provide the perfect shape for your bread, allowing it to rise well while baking.
- Electric mixer: An electric mixer makes creaming the butter and cream cheese easier, ensuring a smooth batter.
Ingredients
Blueberry Cream Cheese Bread is a quick and simple recipe that comes together in no time! Moist and flavor packed with juicy, plump, fresh blueberries throughout! This easy Blueberry Bread pairs perfectly with your morning coffee, or as an anytime snack!
For the Bread
- 1 cup butter (softened/unsalted)
- 8 oz cream cheese (softened)
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 eggs
- 2 cups flour (all purpose)
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups blueberries (fresh, tossed in 1 tbsp flour)
How to Make Blueberry Cream Cheese Bread
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Grease two 9×5 loaf pans to prevent sticking.
Step 2: Cream Butter and Cream Cheese
In a large bowl, cream together the softened butter, cream cheese, and sugar until light and fluffy.
Step 3: Add Vanilla and Eggs
Add in the vanilla extract followed by the eggs. Mix until well combined.
Step 4: Combine Dry Ingredients
Gradually add in the all-purpose flour, baking powder, and salt. Mix just until combined; be careful not to overmix.
Step 5: Fold in Blueberries
Gently fold in the floured blueberries into the batter using a rubber spatula until evenly distributed.
Step 6: Pour into Pans
Divide the thick batter evenly between the prepared loaf pans. Smooth out the tops if necessary.
Step 7: Bake
Place the loaf pans into your preheated oven. Bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Cool Before Slicing
Once baked, remove from oven. Allow to cool slightly before removing from pans. Slice while warm or at room temperature for best taste!
How to Serve Blueberry Cream Cheese Bread
Blueberry Cream Cheese Bread is versatile and can be enjoyed in many delightful ways. Whether you’re serving it for breakfast, dessert, or a snack, here are some great serving suggestions that enhance its flavor and appeal.
With Fresh Fruits
- Add slices of strawberries, bananas, or kiwi on the side for a refreshing contrast.
- Serve with a fruit salad for a vibrant and colorful dish.
Topped with Yogurt
- Spoon on some Greek yogurt for added creaminess and protein.
- Drizzle honey over the yogurt for sweetness.
Pair with Coffee or Tea
- Enjoy a slice with your morning coffee to kickstart your day.
- Sip on herbal tea alongside for a relaxing afternoon treat.
Spread with Jam or Honey
- Slather on your favorite fruit jam to amplify the fruity flavors.
- Use honey as a simple yet delicious topping.
As French Toast
- Dip slices in egg mixture and cook on a skillet for an indulgent breakfast twist.
- Top with maple syrup or powdered sugar for extra sweetness.
How to Perfect Blueberry Cream Cheese Bread
To achieve the best Blueberry Cream Cheese Bread, follow these simple tips. They will help you elevate this delicious recipe to new heights.
- Use Room Temperature Ingredients: Ensuring that both butter and cream cheese are soft helps create a smoother batter.
- Toss Blueberries in Flour: This prevents the blueberries from sinking to the bottom during baking.
- Don’t Overmix: Mix just until combined to keep the bread light and fluffy.
- Check for Doneness: Use a toothpick inserted into the center; it should come out clean when the bread is done.
- Cool Before Slicing: Allow your bread to cool slightly before cutting to maintain its structure.
Best Side Dishes for Blueberry Cream Cheese Bread
Blueberry Cream Cheese Bread pairs well with various side dishes that complement its sweet, creamy flavor. Here’s a list of popular options that can enhance your meal experience.
- Scrambled Eggs: Fluffy scrambled eggs add a savory element to balance the sweetness of the bread.
- Bacon Strips: Crispy bacon provides a salty contrast that works wonderfully with sweet treats.
- Granola Parfait: Layer yogurt, granola, and fresh berries for a delicious breakfast option alongside your bread.
- Mixed Green Salad: A light salad with vinaigrette can refresh your palate after enjoying this rich bread.
- Smoothie Bowl: A smoothie bowl topped with nuts and seeds makes for a nutritious companion.
- Oatmeal: Warm oatmeal can serve as a hearty side dish that rounds out your breakfast or brunch spread.
Common Mistakes to Avoid
Making Blueberry Cream Cheese Bread is a delightful experience, but a few common mistakes can hinder your results. Here are some pitfalls to watch for:
- Using Cold Ingredients: Starting with cold butter or cream cheese can prevent proper mixing. Always soften these ingredients before use.
- Overmixing the Batter: Mixing too much can make the bread tough. Mix until just combined for a light and fluffy texture.
- Not Measuring Ingredients Accurately: Using incorrect measurements can ruin the balance of flavors and textures. Invest in a good kitchen scale for precision.
- Skipping the Flour Toss: Failing to toss blueberries in flour can lead to them sinking to the bottom. This step helps distribute them evenly throughout the batter.
- Not Preheating the Oven: Baking in an unheated oven can result in uneven cooking. Always preheat your oven before baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store Blueberry Cream Cheese Bread in an airtight container.
- It stays fresh for up to 1 week in the refrigerator.
Freezing Blueberry Cream Cheese Bread
- Wrap slices tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag; it lasts for about 3 months.
Reheating Blueberry Cream Cheese Bread
- Oven: Preheat to 350°F, wrap bread in foil, and heat for about 10-15 minutes.
- Microwave: Heat slices for about 15-20 seconds on medium power.
- Stovetop: Use a skillet over low heat, cover with a lid, and warm each side for 2-3 minutes.
Frequently Asked Questions
What makes Blueberry Cream Cheese Bread moist?
The combination of cream cheese and butter ensures a rich moisture content, keeping your bread soft and delicious.
Can I use frozen blueberries?
Yes! You can use frozen blueberries, but do not thaw them first. Toss them in flour as usual to help keep them from sinking.
How do I know when my Blueberry Cream Cheese Bread is done?
Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your bread is ready!
Can I customize this recipe?
Absolutely! You can add nuts, lemon zest, or even switch out blueberries for other berries according to your preference.
Final Thoughts
Blueberry Cream Cheese Bread is not only tasty but also versatile enough for breakfast, dessert, or snacking at any time of day. Feel free to customize it with your favorite mix-ins! We hope you give this delightful recipe a try!
Blueberry Cream Cheese Bread
Blueberry Cream Cheese Bread is a delightful and moist treat that perfectly balances the sweetness of fresh blueberries with the creamy richness of cream cheese. This easy-to-make quick bread is ideal for breakfast, dessert, or an afternoon snack, making it a versatile addition to any table. With its vibrant color and impressive flavor, this homemade blueberry loaf will surely impress your family and friends. Plus, it’s quick to prepare in just an hour!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 large eggs
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries (tossed in 1 tbsp flour)
Instructions
- Preheat your oven to 350°F and grease two 9×5 loaf pans.
- In a large bowl, cream together the softened butter, cream cheese, and sugar until light and fluffy.
- Add vanilla extract and eggs; mix until well combined.
- Gradually add flour, baking powder, and salt; mix until just combined.
- Gently fold in the floured blueberries using a rubber spatula.
- Divide the batter evenly between the prepared pans and smooth the tops if necessary.
- Bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from pans; slice while warm or at room temperature.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
