Blueberry Cream Cheese Bread
Blueberry Cream Cheese Bread is a delightful and moist treat that perfectly balances the sweetness of fresh blueberries with the creamy richness of cream cheese. This easy-to-make quick bread is ideal for breakfast, dessert, or an afternoon snack, making it a versatile addition to any table. With its vibrant color and impressive flavor, this homemade blueberry loaf will surely impress your family and friends. Plus, it’s quick to prepare in just an hour!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 large eggs
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries (tossed in 1 tbsp flour)
Instructions
- Preheat your oven to 350°F and grease two 9×5 loaf pans.
- In a large bowl, cream together the softened butter, cream cheese, and sugar until light and fluffy.
- Add vanilla extract and eggs; mix until well combined.
- Gradually add flour, baking powder, and salt; mix until just combined.
- Gently fold in the floured blueberries using a rubber spatula.
- Divide the batter evenly between the prepared pans and smooth the tops if necessary.
- Bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from pans; slice while warm or at room temperature.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://histbee.com/blueberry-cream-cheese-bread/