Blueberry Muffins Recipe: Discover the Secret to Perfection!
Indulge in the ultimate comfort food with this delightful Blueberry Muffins Recipe: Discover the Secret to Perfection! These muffins are irresistibly fluffy and packed with juicy blueberries, making them a perfect choice for breakfast, brunch, or a sweet snack. The easy-to-follow recipe requires simple ingredients, ensuring even novice bakers can achieve bakery-quality results at home. With every bite, you’ll experience a burst of flavor that brightens your day. Whether served warm with butter or paired with yogurt, these muffins are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, milk, eggs, and vanilla until well combined.
- Pour wet ingredients into the dry mixture and stir gently until just combined. Avoid overmixing.
- Fold in fresh blueberries carefully.
- Divide the batter evenly among muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool for 5 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 337
- Sugar: 16g
- Sodium: 217mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg