Breakfast Enchiladas
Breakfast Enchiladas are the perfect way to elevate your morning routine! These savory rolls are filled with a delightful mix of seasoned sausage, fresh vegetables, and gooey cheese, all wrapped in soft tortillas. Ideal for family breakfasts or brunch gatherings, they offer a comforting twist on traditional egg dishes. Prepare them the night before for a fuss-free morning entrée that is sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves about 10
- Category: Breakfast
- Method: Baking
- Cuisine: Southwestern
Ingredients
Scale
- 1 lb bulk breakfast sausage
- 1 medium red pepper, chopped
- 1 small onion, chopped
- ½ cup chopped green onions
- 2½ cups shredded cheddar cheese (divided)
- 10 whole flour tortillas
- 2 cups half-and-half
- 6 whole eggs
- 1 tablespoon flour
Instructions
- In a large pan, brown the sausage with peppers and onions. Cool slightly.
- In a bowl, mix the cooled filling with green onions and 2 cups of cheddar cheese.
- Scoop filling onto each tortilla, roll them tightly, and place seam side down in a greased baking dish.
- Whisk together half-and-half, eggs, and flour in another bowl; pour over tortillas. Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C). Bake covered for 30–40 minutes until set. Uncover, add remaining cheese, and bake an additional 10 minutes until melted.
Nutrition
- Serving Size: 1 enchilada (105g)
- Calories: 305
- Sugar: 2g
- Sodium: 745mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 130mg
Find it online: https://histbee.com/breakfast-enchiladas/