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Breakfast Sliders

Breakfast Sliders

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Elevate your mornings with these irresistible breakfast sliders, a delightful blend of fluffy scrambled eggs, savory ham, and melted cheese nestled between soft slider buns. Perfect for family brunches, gatherings, or a quick weekday meal, these mini sandwiches are not only easy to prepare but also incredibly satisfying. With just 10 minutes of prep time and the option to customize with your favorite ingredients, you can enjoy a warm and delicious breakfast that appeals to all ages. Whether served alongside fresh fruit or hearty sides, these sliders promise to become a go-to recipe in your breakfast rotation.

Ingredients

Scale
  • 1 sheet slider buns (butter or potato style)
  • 6 slices ham
  • 6 slices cheese
  • 12 eggs
  • ½ – 1 cup melted butter (plus 1 tablespoon for cooking eggs)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, melt 1 tablespoon of butter over medium heat. Whisk the eggs in a bowl and pour them into the skillet, cooking until scrambled and set.
  3. In a baking dish, layer half of the slider buns on the bottom. Add ham slices, cheese slices, and spoon scrambled eggs on top before placing the remaining buns.
  4. Pour melted butter over the assembled sliders.
  5. Bake for about 20 minutes until golden brown and crispy. Let cool slightly before serving.

Nutrition