Broccoli Cheese Soup
Discover the ultimate comfort food with this Broccoli Cheese Soup Recipe! This rich and creamy delight is perfect for cozy dinners, family gatherings, or even a quick weeknight meal. Packed with sharp cheddar and fresh broccoli, each spoonful is bursting with flavor while still being nutritious. In just 25 minutes, you can whip up a hearty bowl of this velvety soup that pairs wonderfully with crusty bread or a side salad. Whether you’re looking to warm up on a chilly evening or impress guests at your next gathering, this easy recipe will become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 6 Tbsp butter
- 1 cup finely chopped yellow onion
- 1 large clove garlic, minced
- 3 1/4 cups low-fat milk
- 1 (14.5 oz) can low-sodium chicken broth
- 3 cups finely chopped fresh broccoli florets
- 10 oz sharp cheddar cheese
- 1 oz Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium-high heat. Add the chopped onions and sauté until soft, about 4-5 minutes.
- Stir in the minced garlic and flour; cook for an additional minute to form a roux.
- Gradually whisk in the low-fat milk and chicken broth, then add the chopped broccoli.
- Cook while stirring until thickened; reduce heat to low and simmer until broccoli is tender, about 6-8 minutes.
- Remove from heat, stir in heavy cream, cheddar, and Parmesan until melted.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 6g
- Sodium: 809mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 66mg
Find it online: https://histbee.com/broccoli-cheese-soup-recipe/