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Brown Butter Sugar Cookies

Brown Butter Sugar Cookies

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Brown Butter Sugar Cookies are the ultimate indulgence, combining crispy edges with a chewy center for a delightful treat. The warm, nutty flavor of brown butter takes these cookies to the next level, making them perfect for any occasion—be it a holiday gathering or a cozy night in. With simple ingredients and straightforward preparation, you can whip up these delicious cookies in no time. Customize them with your favorite mix-ins like chocolate chips or nuts to suit your taste.

Ingredients

Scale
  • 1 cup unsalted brown butter (room temperature)
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • Sparkling sugar (for topping)

Instructions

  1. Cream the brown butter and sugars until smooth. Mix in eggs and extracts until fluffy.
  2. Combine dry ingredients and mix until just combined.
  3. Roll dough into balls and chill for at least 2 hours.
  4. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  5. Arrange cookie balls on the baking sheet, spaced apart, and bake for 9-11 minutes until edges are set.
  6. Let cool on the baking sheet for a few minutes before transferring to a cooling rack.

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