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Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies
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Indulge in the delightful nostalgia of Brown Sugar Pop Tart Cookies, a charming twist on a classic treat. These cookies offer a soft, chewy texture with a gooey cinnamon filling that brings back fond memories of childhood favorites. Perfect for any occasion—from holiday gatherings to cozy evenings at home—these treats are easy to make and sure to impress your family and friends. Top them with a sweet cinnamon glaze for an irresistible finish that will have everyone reaching for seconds.

Ingredients

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  • 1 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 eggs (room temperature)
  • 3 3/4 cups cake flour
  • 2 Tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 5 Tablespoons unsalted butter (softened for filling)
  • 3/4 cup light brown sugar (packed for filling)
  • 1 teaspoon cinnamon (for filling)
  • 2 Tablespoon cake flour (for filling)
  • 1 cup powdered sugar (for icing)
  • 1/2 teaspoon cinnamon (for icing)
  • 3 Tablespoons unsalted butter (melted and cooled for icing)
  • 2 1/2 Tablespoon milk (for icing)

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together the room-temperature butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla, mixing well.
  3. In another bowl, whisk together dry ingredients: cake flour, cornstarch, baking powder, baking soda, and salt. Gradually mix into the wet ingredients until combined. Chill the dough for one hour.
  4. Prepare the filling by mixing softened butter, brown sugar, cinnamon, and flour until smooth.
  5. Shape cookie dough around a ball of filling, sealing tightly. Bake for 11-13 minutes until edges are golden.
  6. Cool before icing with a mixture of powdered sugar, cinnamon, melted butter, and milk.

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Find it online: https://histbee.com/brown-sugar-pop-tart-cookies/