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Buffalo Blumenkohl Wings

Buffalo Blumenkohl Wings

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Buffalo Blumenkohl Wings are a delicious and healthy alternative to traditional buffalo wings, perfect for those seeking a vegan twist. These crispy cauliflower bites are quick and easy to prepare, taking less than 25 minutes from start to finish. Seasoned with a blend of spices and coated in tangy hot sauce, these wings deliver bold flavors without the guilt. Whether you’re hosting a game day party or enjoying a cozy movie night, these flavorful veggie snacks can be served with your favorite dips like vegan ranch or guacamole, making them the perfect finger food for any occasion.

Ingredients

Scale
  • 60 g chickpea flour
  • 60 g plant-based milk
  • 60 g hot chili sauce
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 600 g cauliflower florets
  • Oil for cooking

Instructions

  1. Preheat your air fryer to 188 °C (370 °F).
  2. In a bowl, combine chickpea flour, plant-based milk, hot chili sauce, onion powder, garlic powder, and oil; whisk until smooth.
  3. Toss cauliflower florets in the batter until well coated.
  4. Place the coated cauliflower in the air fryer basket in a single layer; spray lightly with oil.
  5. Cook for 15 minutes or until golden brown and crispy.
  6. Serve hot with additional hot sauce and vegan ranch for dipping.

Nutrition