Butter Pecan Cookies
Butter Pecan Cookies are a delightful blend of soft, chewy texture and nutty flavor, making them a perfect treat for any occasion. Whether you’re celebrating the holidays or simply craving a sweet snack, these cookies are sure to impress. Loaded with toasted pecans and infused with warm, buttery goodness, they’re an irresistible addition to your dessert lineup. Easy to make and incredibly satisfying, this recipe will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (melted and cooled)
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1.5 tsp vanilla extract
- 2.5 cups all-purpose flour
- 1 tsp cinnamon powder
- 1 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1.5 cups pecans (toasted and chopped)
- 1/2 cup toffee bits (optional)
Instructions
- In a mixing bowl, cream together melted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract until smooth.
- Gradually add the flour, cinnamon, cornstarch, baking soda, and baking powder; mix until just combined.
- Fold in the toasted pecans and optional toffee bits.
- Chill the dough in the refrigerator for 30–45 minutes.
- Preheat oven to 350°F (175°C). Scoop dough into balls and place on a lined baking tray.
- Bake for 11–14 minutes or until edges are golden brown.
- Allow cookies to cool on the tray before transferring them to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://histbee.com/butter-pecan-cookies/