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Cajun Chicken and Sausage Gumbo

Cajun Chicken and Sausage Gumbo
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Cozy up with a bowl of Cajun Chicken and Sausage Gumbo, a quintessential Louisiana dish that brings rich flavors and warmth to your table. This hearty stew features tender chicken thighs, spicy smoked sausage, and a medley of vibrant vegetables simmered in a thickened broth, creating an unforgettable taste experience. Perfect for family gatherings or a comforting night in, this gumbo is easily customizable to suit your spice preferences. Whether served over fluffy white rice or enjoyed with crusty bread, each serving promises a satisfying meal that’s sure to please everyone.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 1 lb smoked sausage (andouille or kielbasa), sliced
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 cup chopped celery
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 cups okra, sliced
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Cooked white rice for serving

Instructions

  1. Heat vegetable oil in a large pot over medium-high heat. Brown the sausage for about 5 minutes; remove and set aside.
  2. In the same pot, sauté onion, bell pepper, and celery until soft (5-7 minutes).
  3. Add chicken thighs and brown on all sides (about 5 minutes).
  4. Stir in the sausage, chicken broth, diced tomatoes, Worcestershire sauce, Cajun seasoning, thyme, and cayenne pepper.
  5. Bring to a simmer; reduce heat to low and cover. Cook for about 45 minutes.
  6. Add okra; cook uncovered for another 15-20 minutes until thickened.
  7. Shred the chicken and return it to the pot; season with salt and pepper.
  8. Serve hot over rice and garnish with fresh parsley.

Nutrition

Find it online: https://histbee.com/cajun-chicken-and-sausage-gumbo/