Cajun White Chicken Chili
Cajun White Chicken Chili is a mouthwatering take on the traditional chili, infusing every bite with a blend of spicy Cajun flavors and creamy goodness. This dish combines tender chicken, smoky andouille sausage, and hearty beans, making it the perfect meal for cozy evenings or festive gatherings. Ready in just 20 minutes, it’s an ideal option for busy weeknights or potlucks that will leave your guests asking for seconds. Serve this delicious chili with cornbread or tortilla chips for a satisfying, crowd-pleasing meal that brings a taste of Louisiana to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 2 Tbsp butter
- 2 Tbsp all-purpose flour
- 3 cups chicken broth
- 1 cup half-and-half
- 3 cups cooked chopped chicken
- 1 lb smoked or andouille sausage (sliced and browned)
- 2 (15-oz) cans red beans (rinsed and drained)
- 1 (11-oz) can white corn (drained)
- 2 (4-oz) cans chopped green chilies (undrained)
- 2 Tbsp dried minced onion flakes
- ¼ tsp garlic powder
- 2 tsp cumin
- 1 tsp chili powder
- 1½ Tbsp Cajun seasoning
- 2 cups shredded pepper jack cheese
Instructions
- In a Dutch oven, melt the butter over medium heat. Whisk in flour and cook until golden.
- Gradually add chicken broth and half-and-half; bring to a boil while stirring until thickened.
- Add chicken, sausage, beans, corn, green chilies, onion flakes, garlic powder, cumin, chili powder, Cajun seasoning, and cheese. Stir well.
- Reduce heat to low and simmer for 10 to 15 minutes until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://histbee.com/cajun-white-chicken-chili/