Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Caramelised Soy Chicken in Garlic Ginger Broth with Rice is the ultimate comfort meal that combines rich flavors and wholesome ingredients. This dish features succulent chicken thighs simmered to perfection in a savory garlic ginger broth, all served over fluffy jasmine rice. Whether it’s a family dinner or a cozy night in, this recipe promises warmth and satisfaction with every bite. The harmonious blend of sweet caramelisation from brown sugar, the umami of soy sauce, and the aromatic notes of garlic and ginger create an unforgettable culinary experience that will delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon minced ginger
- 4 cloves minced garlic
- 2 cups chicken broth
- 2 cups jasmine rice
Instructions
- Pat chicken thighs dry and season with salt and pepper.
- Heat oil in a large pot over medium-high heat; add chicken skin-side down and brown for 5-7 minutes.
- Flip chicken, then add soy sauce, brown sugar, garlic, and ginger; stir gently.
- Pour in chicken broth; bring to a boil, then reduce heat to low and simmer for 20 minutes.
- Rinse jasmine rice under cold water; cook with water in a separate pot for 15-20 minutes until fluffy.
- (Optional) Thicken broth with cornstarch slurry if desired.
- Slice chicken once cooled; serve over rice with broth ladled on top.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 550
- Sugar: 8g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg