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Cauliflower Shawarma Bowls

Cauliflower Shawarma Bowls
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Cauliflower Shawarma Bowls are a vibrant and satisfying vegan meal that brings together crispy chickpeas, roasted cauliflower, and a luscious Green Tahini Sauce. This dish is perfect for any occasion, from busy weeknights to social gatherings. The unique combination of spices transforms humble ingredients into an explosion of flavor, making it an ideal choice for those seeking both health and taste. With its versatility, you can easily customize this recipe by adding your favorite toppings or switching up the grains. Enjoy these nutrient-rich bowls as a nourishing lunch or dinner that will delight your taste buds.

Ingredients

Scale
  • 1 large head of cauliflower
  • 1 (15-oz.) can chickpeas
  • 2 cups cooked white basmati rice
  • 1 Tbsp. curry powder
  • 2 tsp. paprika
  • 1 tsp. ground cumin
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 3 Tbsp. extra-virgin olive oil
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup fresh parsley leaves
  • 1/4 cup tahini
  • 2 Tbsp. fresh lemon juice
  • 1/2 tsp. minced fresh garlic
  • 1/4 tsp. ground cumin
  • 1/4 tsp. kosher salt
  • 1/4 tsp. black pepper

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a mixing bowl, combine curry powder, paprika, ground cumin, kosher salt, and black pepper.
  3. On baking sheets, toss cauliflower with 2 tbsp olive oil and chickpeas with remaining oil; sprinkle spice mixture over both.
  4. Roast for 30 minutes; after 15 minutes, shake chickpeas and toss cauliflower.
  5. For Green Tahini Sauce, blend cilantro, parsley, tahini, lemon juice, garlic, cumin, salt, and pepper with warm water until smooth.
  6. Assemble bowls with rice at the base topped with roasted vegetables and sauce.

Nutrition

Find it online: https://histbee.com/cauliflower-shawarma-bowls/