Cheddar Broccoli Potato Soup
Warm up with this Cheddar Broccoli Potato Soup, a creamy and comforting dish that blends the rich flavors of sharp cheddar cheese and fresh broccoli. Perfect for chilly days or cozy family gatherings, this soup appeals to both kids and adults alike, making it an ideal choice for any occasion. With a luscious texture and quick preparation time, you can whip up this delightful meal in just 55 minutes. Serve it as a main course or alongside crusty bread for a satisfying experience that warms your soul.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 5 1/2 Tbsp butter
- 1 1/3 cups chopped carrots
- 1 cup chopped celery
- 1 cup chopped yellow onion
- 2 cloves garlic
- 3 1/2 cups russet potatoes (peeled and cubed)
- 3 cups chopped broccoli florets
- 3 cups low-sodium chicken broth
- 6 Tbsp all-purpose flour
- 3 cups milk (1% or 2%)
- 2 cups shredded sharp cheddar cheese
Instructions
- Sauté carrots, celery, and onion in a large pot with butter over medium heat for 3–4 minutes. Add garlic and cook for another 30 seconds.
- Stir in chicken broth, potatoes, thyme, salt, and pepper; bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
- Add broccoli to the pot; cook for an additional 5 minutes until vegetables are tender.
- In a separate saucepan, melt remaining butter and whisk in flour. Gradually add milk while whisking until smooth. Stir in heavy cream.
- Combine creamy mixture with the soup pot; mix in cheddar cheese until melted. Serve warm!
Nutrition
- Serving Size: about 1 cup (240g)
- Calories: 330
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 50mg
Find it online: https://histbee.com/cheddar-broccoli-potato-soup-2/