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Cheddar Broccoli Potato Soup

Cheddar Broccoli Potato Soup
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If you’re seeking a comforting dish that combines rich flavors and wholesome ingredients, our Cheddar Broccoli Potato Soup is the perfect choice. This creamy soup features tender chunks of russet potatoes, vibrant broccoli florets, and a generous helping of sharp cheddar cheese, creating a delightful fusion of taste and texture. Ideal for chilly evenings or casual family gatherings, this soup not only satisfies your hunger but also warms your soul. With its quick preparation time and nutritious components, you can enjoy this mouthwatering meal any time of the year. Pair it with crusty bread or a fresh salad for a complete dining experience that everyone will love.

Ingredients

Scale
  • 5 1/2 tbsp butter
  • 1 1/3 cups chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped yellow onion
  • 2 cloves garlic
  • 3 cups low-sodium chicken broth
  • 3 1/2 cups peeled and cubed russet potatoes
  • 3 cups chopped broccoli florets
  • Salt and pepper to taste
  • 6 tbsp all-purpose flour
  • 3 cups milk (preferably 1% or 2%)
  • 1/2 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1/3 cup finely shredded parmesan cheese

Instructions

  1. Melt butter in a large pot over medium heat.
  2. Sauté carrots, celery, and onion for about 3–4 minutes until softened.
  3. Add minced garlic and sauté for an additional 30 seconds.
  4. Stir in chicken broth, cubed potatoes, thyme, salt, and pepper; bring to boil.
  5. Reduce heat, cover, and simmer for about 15 minutes.
  6. Add broccoli; cook for an additional 5 minutes until tender.
  7. In a separate saucepan, melt remaining butter; whisk in flour and cook for one minute.
  8. Slowly add milk while whisking until thickened; mix in heavy cream off heat.
  9. Combine the thickened mixture with the soup, then stir in cheeses until melted.
  10. Serve warm and enjoy!

Nutrition

Find it online: https://histbee.com/cheddar-broccoli-potato-soup/