Cheese and Spinach Stuffed Pastry
Indulge in the delightful flavors of Cheese and Spinach Stuffed Pastry, a perfect union of creamy cheeses and vibrant spinach enveloped in flaky puff pastry. These savory pastries are not only visually appealing with their golden-brown crust but also incredibly versatile, making them ideal for parties, potlucks, or cozy nights at home. Whether served warm with a delicious dipping sauce or enjoyed at room temperature, they are guaranteed to impress your guests and satisfy your cravings. With easy-to-follow instructions and room for personal customization, this recipe is a must-try for anyone looking to elevate their appetizer game.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 sheets thawed puff pastry
- 2 cups fresh spinach (chopped)
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg (beaten for egg wash)
- 1 tbsp olive oil
- Garlic powder, salt, and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Sauté chopped spinach in olive oil over medium heat for 3-4 minutes until wilted; let cool.
- In a mixing bowl, combine sautéed spinach with ricotta, Parmesan, garlic powder, salt, and pepper.
- Roll out puff pastry on a clean surface and cut into squares.
- Place filling on one half of each square, fold over, seal edges with fingers or fork.
- Brush tops with beaten egg and bake on parchment-lined baking sheet for about 25 minutes until golden brown.
Nutrition
- Serving Size: 1 pastry (70g)
- Calories: 152
- Sugar: 0g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://histbee.com/cheese-and-spinach-stuffed-pastry/