This Cheesy Garlic Cruffin recipe is a delightful fusion of flaky, buttery pastry and savory cheese filling. Perfect for brunch, parties, or as a comforting snack, these cruffins are sure to impress with their irresistible aroma and flavor. Each bite offers a delicious blend of garlic and cheese, making them a standout treat that everyone will love.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and minimal prep time, you can whip up these cruffins in no time.
- Savory Flavor: The combination of garlic and cheddar cheese creates a mouthwatering taste that’s hard to resist.
- Versatile Snack: Great for appetizers, side dishes, or even breakfast; they fit any occasion perfectly.
- Impressive Presentation: Their unique shape and golden-brown color make them visually appealing for gatherings.
- Family-Friendly: Kids and adults alike will enjoy these cheesy bites, making them a hit at family meals.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having the right equipment makes all the difference when preparing your Cheesy Garlic Cruffin.
Essential Tools and Equipment
- Muffin tin
- Mixing bowl
- Pastry brush
- Knife
Importance of Each Tool
- Muffin tin: This tool is essential for shaping the cruffins, allowing them to rise beautifully while baking.
- Mixing bowl: A sturdy mixing bowl ensures all ingredients are well combined without spills.
- Pastry brush: Use this tool for evenly applying melted butter on the dough, enhancing flavor and texture.
Ingredients
For the Dough
- 3 tubes (8 ounces each) refrigerated crescent roll sheets
For the Filling
- ½ cup (1 stick / 113 g) unsalted butter, (softened)
- 1 tablespoon chives, (finely chopped)
- 1 tablespoon garlic, (minced)
- 3 cups (339 g) mild cheddar cheese, (shredded, divided)
For Topping
- 3 tablespoons unsalted butter, (melted)
- 1 teaspoon garlic, (minced)
- 1 teaspoon chives, (finely chopped)
- 1 teaspoon kosher salt
How to Make Cheesy Garlic Cruffin
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures your cruffins bake evenly and develop that perfect golden crust.
Step 2: Prepare the Filling
In a mixing bowl, combine softened unsalted butter, finely chopped chives, minced garlic, and shredded cheddar cheese. Stir until well mixed.
Step 3: Roll Out the Dough
Unroll each tube of refrigerated crescent roll sheets on a clean surface. Press seams together to form a single sheet for each tube.
Step 4: Add Filling to Dough
Spread an even layer of the cheesy filling over each sheet of dough. Leave about half an inch around the edges.
Step 5: Roll Up the Dough
Starting from one end, carefully roll up each sheet tightly into a log shape. Ensure the filling stays intact as you roll.
Step 6: Cut into Sections
Using a sharp knife, cut each log into approximately six equal pieces. You should have about 18 pieces in total.
Step 7: Arrange in Muffin Tin
Place each piece cut-side up in your muffin tin. This helps them rise nicely while baking.
Step 8: Brush with Butter Mixture
In a small bowl, mix melted unsalted butter with minced garlic, chopped chives, and kosher salt. Brush this mixture generously over each cruffin before baking.
Step 9: Bake Until Golden Brown
Bake in the preheated oven for about 25 minutes or until golden brown. Keep an eye on them to prevent over-baking!
Enjoy your homemade Cheesy Garlic Cruffins warm from the oven!
How to Serve Cheesy Garlic Cruffin
Cheesy Garlic Cruffins are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or looking for the perfect snack, these cruffins are versatile and pair well with many dishes.
Pair with Dips
- Creamy Ranch Dip – The coolness of ranch complements the cheesy flavor beautifully.
- Garlic Aioli – A rich garlic aioli enhances the garlic notes in your cruffins.
Enjoy as a Snack
- Fresh Vegetable Platter – Crunchy veggies add a nice contrast to the cheesy richness.
- Fruit Salad – A light fruit salad balances out the savory flavors of the cruffin.
Serve as an Appetizer
- Charcuterie Board – Add cruffins to a selection of meats and cheeses for an elegant touch.
- Mini Soup Cups – Pair with small cups of tomato or butternut squash soup for dipping.
Perfect for Breakfast
- Scrambled Eggs – Serve alongside fluffy scrambled eggs for a hearty breakfast.
- Coffee or Tea – Enjoy with your favorite morning beverage for a comforting start to your day.
How to Perfect Cheesy Garlic Cruffin
Making the perfect Cheesy Garlic Cruffin requires attention to detail. Here are some tips to ensure your cruffins come out delicious every time.
- Use fresh ingredients – Fresh chives and garlic enhance the flavor significantly.
- Roll tightly – Ensure you roll the dough tightly so each cruffin has an even cheese distribution.
- Preheat oven properly – A well-preheated oven assures even baking and golden-brown tops.
- Monitor baking time – Check on your cruffins a few minutes before the suggested time to avoid overbaking.
- Let them cool slightly – Allowing them to cool for a few minutes helps maintain their shape when removed from the tin.
Best Side Dishes for Cheesy Garlic Cruffin
When serving Cheesy Garlic Cruffins, it’s great to have complementary side dishes that enhance their flavors. Here are some excellent options to consider:
- Garden Salad – A mix of greens, tomatoes, and cucumbers adds freshness.
- Potato Wedges – Crispy potato wedges coated in spices make for a satisfying crunch.
- Coleslaw – Creamy coleslaw provides a refreshing contrast that pairs well with cheese.
- Bruschetta – Topped with fresh tomatoes and basil, this Italian classic is a flavorful addition.
- Stuffed Mushrooms – Rich and savory stuffed mushrooms are an excellent bite-sized pairing.
- Roasted Vegetables – Seasonal roasted veggies add color and nutrition to your meal.
Common Mistakes to Avoid
When making Cheesy Garlic Cruffins, it’s easy to make a few common errors. Here’s how to ensure your cruffins turn out perfectly every time.
- Incorrect dough usage: Using the wrong type of dough can affect texture. Stick to refrigerated crescent roll sheets for the best results.
- Insufficient filling: Not adding enough cheesy garlic butter can lead to bland cruffins. Make sure to spread a generous amount for rich flavor.
- Overbaking: Cooking for too long can dry out the cruffins. Keep an eye on them during the last few minutes and remove when golden brown.
- Skipping the cooling time: Cutting into cruffins too soon can cause them to fall apart. Allow them to cool slightly before serving for better structure.
- Not greasing the muffin tin: Failing to grease your muffin tin can lead to sticking. Use non-stick spray or butter generously to ensure easy removal.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Make sure they are completely cooled before sealing.
Freezing Cheesy Garlic Cruffin
- Wrap each cruffin individually in plastic wrap, then place them in a freezer bag.
- They can be frozen for up to 2 months.
Reheating Cheesy Garlic Cruffin
- Oven: Preheat your oven to 350°F (175°C). Place the cruffins on a baking sheet and heat for about 10-15 minutes until warm.
- Microwave: Heat one cruffin at a time on high for about 20-30 seconds. Be cautious not to overheat, or it may become chewy.
- Stovetop: Use a skillet over medium heat. Add a little butter and toast each side until warm and crispy, about 3-4 minutes.
Frequently Asked Questions
If you have questions about making Cheesy Garlic Cruffins, you’ve come to the right place! Here are some common inquiries.
Can I use different types of cheese in Cheesy Garlic Cruffin?
Yes, feel free to experiment with different cheeses like mozzarella or pepper jack for varied flavors!
How do I know when my Cheesy Garlic Cruffins are done?
They should be golden brown on top and firm but not hard when touched lightly.
Can I add other herbs or spices?
Absolutely! Adding herbs like parsley or spices like red pepper flakes can give unique flavors.
What can I serve with Cheesy Garlic Cruffins?
These cruffins pair perfectly with soups or salads as an appetizer or side dish.
How do I prevent my cruffins from being soggy?
Ensure you don’t overfill them with butter and allow them to cool slightly before storage.
Final Thoughts
Cheesy Garlic Cruffins are not only delicious but also versatile. You can customize them by adding your favorite ingredients or adjusting seasonings. Give this recipe a try; it’s sure to impress friends and family!
Cheesy Garlic Cruffin
Indulge in the delightful experience of making Cheesy Garlic Cruffins, a perfect blend of buttery, flaky pastry filled with rich cheddar cheese and aromatic garlic. These cruffins are not only easy to prepare but also versatile enough to serve as appetizers, snacks, or breakfast treats. Their golden-brown exterior and cheesy interior make them an irresistible option for brunches, gatherings, or cozy evenings at home. With simple ingredients and straightforward steps, you’ll impress family and friends with these mouthwatering delights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 18 servings
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 3 tubes (8 ounces each) refrigerated crescent roll sheets
- ½ cup unsalted butter (softened)
- 1 tablespoon chives (finely chopped)
- 1 tablespoon garlic (minced)
- 3 cups mild cheddar cheese (shredded)
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon garlic (minced)
- 1 teaspoon chives (finely chopped)
- 1 teaspoon kosher salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, blend softened butter, chives, minced garlic, and shredded cheddar cheese.
- Unroll the crescent roll sheets and press seams together to form a single sheet.
- Spread the cheesy filling evenly over each dough sheet, leaving half an inch around the edges.
- Roll up each sheet tightly into a log shape and cut into approximately six equal pieces.
- Place cut-side up in a greased muffin tin.
- Mix melted butter with minced garlic, chives, and salt; brush over each cruffin.
- Bake for about 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 0g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
