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Cheesy Garlic Cruffin

Cheesy Garlic Cruffin

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Indulge in the delightful experience of making Cheesy Garlic Cruffins, a perfect blend of buttery, flaky pastry filled with rich cheddar cheese and aromatic garlic. These cruffins are not only easy to prepare but also versatile enough to serve as appetizers, snacks, or breakfast treats. Their golden-brown exterior and cheesy interior make them an irresistible option for brunches, gatherings, or cozy evenings at home. With simple ingredients and straightforward steps, you’ll impress family and friends with these mouthwatering delights.

Ingredients

Scale
  • 3 tubes (8 ounces each) refrigerated crescent roll sheets
  • ½ cup unsalted butter (softened)
  • 1 tablespoon chives (finely chopped)
  • 1 tablespoon garlic (minced)
  • 3 cups mild cheddar cheese (shredded)
  • 3 tablespoons unsalted butter (melted)
  • 1 teaspoon garlic (minced)
  • 1 teaspoon chives (finely chopped)
  • 1 teaspoon kosher salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, blend softened butter, chives, minced garlic, and shredded cheddar cheese.
  3. Unroll the crescent roll sheets and press seams together to form a single sheet.
  4. Spread the cheesy filling evenly over each dough sheet, leaving half an inch around the edges.
  5. Roll up each sheet tightly into a log shape and cut into approximately six equal pieces.
  6. Place cut-side up in a greased muffin tin.
  7. Mix melted butter with minced garlic, chives, and salt; brush over each cruffin.
  8. Bake for about 25 minutes or until golden brown.

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