Cheesy Potato Breakfast Casserole
Cheesy Potato Breakfast Casserole is the ultimate comfort food that combines creamy, cheesy goodness with flavorful Italian sausage and hearty potatoes. Perfect for brunch gatherings, holiday breakfasts, or a cozy family meal, this dish is sure to impress your guests. With its simple preparation and delicious leftovers, you’ll find yourself making this casserole again and again. Each bite offers a delightful blend of textures and flavors, from the melted cheese topping to the savory sausage and tender hash browns. Enjoy it straight from the oven, or customize it with your favorite toppings for an added flair.
- Prep Time: 15 minutes
- Cook Time: 43 minutes
- Total Time: 58 minutes
- Yield: Serves approximately 10 people
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Italian Sausage (cooked)
- 1 yellow onion (chopped)
- 7 large eggs
- 1/2 cup milk
- 20 ounces frozen diced hash browns
- 8 ounces mild cheddar cheese (grated)
- Salt & pepper (to taste)
Instructions
- Preheat oven to 350°F. Spray a 9 x 13 medium casserole dish with non-stick spray.
- In a skillet over medium heat, cook Italian sausage until browned. Add chopped onion; sauté until translucent.
- In a large mixing bowl, combine cooked sausage, onions, eggs, milk, frozen hash browns, salt, and pepper. Pour into prepared dish, reserving 1 cup of cheese for topping.
- Bake for 35 minutes; remove from oven and top with reserved cheese. Bake an additional 8 minutes until bubbly.
- Let cool for 15-20 minutes before serving.
Nutrition
- Serving Size: 1 slice (about 200g)
- Calories: 310
- Sugar: 2g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 215mg
Find it online: https://histbee.com/cheesy-potato-breakfast-casserole/