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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage
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Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort dish that combines tender roasted potatoes with savory smoked sausage, all topped with gooey melted cheese. Perfect for family dinners or gatherings, this one-pan wonder is simple to prepare and packed with flavor. With just a handful of ingredients and minimal cleanup, you can enjoy a hearty meal in under an hour.

Ingredients

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  • 1 pound smoked sausage (halal-certified)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Wash and cut baby potatoes into halves or quarters.
  3. Slice smoked sausage into 1/4-inch thick rounds.
  4. In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
  5. In a large bowl, combine potatoes with olive oil and half of the seasoning mix; toss to coat.
  6. Line a baking sheet with parchment paper; spread seasoned potatoes evenly.
  7. Scatter sliced sausage over potatoes.
  8. Roast for 35-40 minutes until golden brown, stirring halfway through.
  9. Sprinkle cheese over the mixture; return to the oven for an additional 5 minutes until melted.
  10. Garnish with parsley and serve hot.

Nutrition

Find it online: https://histbee.com/cheesy-ranch-potatoes-and-smoked-sausage/