Chicken a la King
Indulge in the creamy and comforting Chicken a la King, a classic dish that pairs tender chicken and vibrant vegetables in a rich sauce. Perfect for family dinners or gatherings, this recipe is quick to prepare and versatile enough to serve over rice, pasta, or toast. With just 15 minutes of prep time, you can have this delightful meal ready in under an hour, making it an excellent choice for busy weeknights or special occasions. Enjoy the warm flavors that will please both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- 1 medium green bell pepper, diced
- 1 small sweet onion, diced
- 2 cloves garlic, minced
- ½ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 ½ cups chicken stock
- 1 cup heavy cream
- 3 cups cooked chicken, diced
- 1 cup frozen peas
- 4 oz jar diced pimentos
Instructions
- In a large skillet over medium heat, melt the butter. Add the bell pepper and onion; sauté until softened (about 10 minutes).
- Stir in the garlic; cook for another 30 seconds.
- Add flour, salt, and pepper; mix well and cook for 1 minute.
- Gradually whisk in chicken stock followed by heavy cream to avoid lumps.
- Simmer for about 5 minutes until thickened.
- Stir in chicken, peas, and pimentos; simmer for an additional 3 minutes.
- Serve hot over rice, pasta, or toast.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 455
- Sugar: 4g
- Sodium: 960mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://histbee.com/chicken-a-la-king/