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Chicken Burrito Casserole

Chicken Burrito Casserole
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Indulge in the ultimate comfort food with this Chicken Burrito Casserole, a hearty dish that combines tender shredded chicken, vibrant vegetables, and zesty spices all baked together in one pan. Perfect for weeknight dinners or meal prep, this casserole is not only delicious but also packed with protein and fiber. Its customizable nature allows you to add your favorite ingredients, making it a family-friendly meal everyone will adore. Serve it topped with melty cheese and fresh garnishes for an extra burst of flavor! Whether enjoyed by itself or paired with tortilla chips and guacamole, this Chicken Burrito Casserole is sure to satisfy.

Ingredients

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  • 1/2 red onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeño, minced
  • 1 cup dry long-grain white rice (basmati or jasmine)
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sea salt
  • 1 cup corn kernels, frozen
  • 14oz can black beans, strained and rinsed
  • 450g cooked chicken, shredded (about 3 chicken breasts)
  • 3 1/2 cups chicken broth
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 150 grams Monterey Jack or Havarti cheese, grated
  • Cilantro, to serve
  • Green onion, to serve

Instructions

  1. Preheat the oven to 400°F.
  2. In a large baking dish, combine diced onion, bell pepper, minced jalapeño, rice, and spices.
  3. In a separate bowl, whisk together chicken broth and tomato paste; pour over the rice mixture.
  4. Stir in shredded chicken and rinsed black beans until well combined.
  5. Cover tightly with aluminum foil and bake for 50–60 minutes until the liquid is absorbed.
  6. Remove foil, sprinkle cheese on top, and bake for an additional 5–10 minutes until melted.

Nutrition

Find it online: https://histbee.com/chicken-burrito-casserole/