Chicken Curry Indian Recipe
Indulge in the vibrant flavors of our Chicken Curry Indian Recipe, a cozy comfort dish that’s perfect for any occasion. This recipe features tender chicken thighs simmered in a luscious sauce of aromatic spices, juicy tomatoes, and creamy coconut milk. Ready in just 45 minutes, it’s an easy yet impressive meal that will transport your taste buds straight to India. Whether you serve it with fluffy basmati rice or soft naan, this dish promises to be a crowd-pleaser at family gatherings or intimate dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients: chop the onion, mince the garlic, and grate the ginger.
- In a large pan over medium heat, add oil and sauté the onion until translucent. Stir in garlic and ginger until fragrant.
- Add chicken thighs and brown on all sides for about 5 minutes.
- Stir in curry powder, salt, and pepper; cook for another 2 minutes.
- Mix in diced tomatoes and coconut milk; bring to a gentle simmer.
- Let it simmer for about 20 minutes until thickened to your liking.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://histbee.com/chicken-curry-indian-recipe/