Chicken Enchiladas Recipe
Indulge in the ultimate comfort food with this Chicken Enchiladas Recipe, a delightful dish that brings together tender shredded chicken, a rich homemade enchilada sauce, and melted cheese all wrapped in soft flour tortillas. Perfect for busy weeknights or family gatherings, these enchiladas are not only easy to prepare but also customizable to suit any palate. With layers of flavor and the option to make them ahead of time, they are sure to become a household favorite. Serve them hot from the oven with your choice of fresh toppings for an unforgettable meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 6 soft flour tortillas
- 10 oz shredded Mexican cheese mix
- Homemade enchilada sauce (includes onions, garlic, diced tomatoes, chicken stock, spices)
Instructions
- Season chicken breasts with salt and cook in a skillet over medium heat until golden brown on both sides (about 6–7 minutes per side). Let cool and shred.
- In the same skillet, sauté chopped onions and garlic until fragrant. Stir in flour and then whisk in diced tomatoes, chicken stock, chipotle pepper, and spices. Simmer until thickened.
- Preheat oven to 375°F (190°C). Spread sauce in a baking dish. Fill each tortilla with shredded chicken and cheese; roll tightly and place seam-side down in the dish.
- Pour remaining sauce over enchiladas and sprinkle with extra cheese. Bake for 25–30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 enchilada (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://histbee.com/chicken-enchiladas-recipe/