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Chicken Madras

Chicken Madras Recipe
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Chicken Madras is a flavorful Indian chicken curry that brings warmth and comfort to any meal. With its rich combination of spices, including homemade Madras curry powder, this dish is perfect for impressing family and friends or enjoying a cozy weeknight dinner. Whether you choose to prepare it in an Instant Pot, slow cooker, or on the stovetop, Chicken Madras offers versatility and ease without sacrificing taste. In just about 30 minutes, you can savor the aromatic spices and tender chicken that make this recipe a standout. Serve it alongside basmati rice or naan for a complete dining experience that will transport your taste buds straight to India.

Ingredients

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  • 2.20 pounds chicken on bones without skin
  • 3/4 cup yogurt
  • 2 cups onion, roughly chopped
  • 1.5 cups tomato, roughly chopped
  • 2–3 tbsp homemade Madras curry powder
  • 1 tbsp ginger garlic paste
  • 1/2 tsp Tandoori Masala
  • Salt (to taste)
  • 1/4 tsp Turmeric Powder
  • 1/4 tsp Red Chili Powder
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1/2 cup Oil
  • 1/2 tsp Whole Cumin Seeds
  • 2 dry red chili
  • 10 fresh curry leaves (optional)

Instructions

  1. Marinate the chicken in yogurt, ginger garlic paste, Tandoori Masala, and salt for at least 15 minutes.
  2. Heat oil in a large skillet or Dutch oven over medium heat; add whole cumin seeds and dry red chilies.
  3. Sauté chopped onions until golden brown; add tomatoes and tomato paste along with spices until soft.
  4. Incorporate marinated chicken into the pot; cover and cook on low heat for about 20 minutes until tender.
  5. Stir in homemade Madras curry powder before serving.

Nutrition

Find it online: https://histbee.com/chicken-madras-recipe/