Chicken Ricotta Meatballs
Indulge in the exquisite flavors of Chicken Ricotta Meatballs, a comforting dish that combines tender chicken and creamy ricotta with a luscious Alfredo sauce. This recipe is ideal for family dinners or special occasions, delivering rich taste with minimal effort. The meatballs are baked to perfection, then enveloped in a delightful sauce featuring spinach and crispy bacon. Whether served over pasta or on their own, this dish promises to impress your guests and satisfy your cravings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1.5 pounds ground chicken or turkey
- 6 ounces whole milk ricotta
- 1/2 cup Italian breadcrumbs
- 1/4 cup sun-dried tomatoes
- 2 cups freshly grated Parmesan cheese
- 6 strips of bacon
- 5 ounces baby spinach
- 1 large egg
- Heavy cooking cream
Instructions
- Preheat oven to 450°F (235°C) and line a baking sheet with parchment paper.
- Soak breadcrumbs in milk for 2 minutes.
- In a food processor, finely chop onion, garlic, parsley, and sun-dried tomatoes.
- In a bowl, mix the vegetable mixture with ground chicken, soaked breadcrumbs, egg, ricotta cheese, Parmesan cheese, Italian seasoning, and salt until combined.
- Shape into 18-20 meatballs and place on the baking sheet; lightly spray with cooking oil.
- Bake for 15-20 minutes until crispy outside and cooked through.
- In a skillet, fry bacon until crispy; remove and sauté garlic in butter before adding heavy cream and Parmesan to make the sauce.
- Stir in spinach until wilted, then add meatballs to simmer for 2 minutes before serving.
Nutrition
- Serving Size: 3 meatballs (approximately 150g)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 130mg
Find it online: https://histbee.com/chicken-ricotta-meatballs/