Chicken Stew
Warm up your evenings with this Chicken Stew, a heartwarming dish that combines tender chicken thighs, vibrant vegetables, and a savory herb-infused broth. Perfect for chilly nights or family gatherings, this stew is not only satisfying but also incredibly easy to prepare. With rich flavors and a delightful texture, it’s destined to become a favorite at your dinner table. Customize it with your preferred veggies and herbs for a personal touch, and enjoy leftovers that taste even better the next day. Serve it with crusty bread or over rice for a complete meal that’s sure to impress everyone.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Ingredients
Scale
- 1.75 lbs boneless, skinless chicken thighs
- 1 yellow onion
- 3 ribs celery
- 4 cloves garlic
- 1/2 lb carrots
- 1.5 lbs baby potatoes
- 2 cups chicken broth
- 2 cups vegetable broth
- Assorted herbs (parsley, thyme, rosemary, sage)
Instructions
- Prepare ingredients by dicing onion and celery, mincing garlic, slicing carrots, and halving baby potatoes.
- Coat chicken thighs in flour and brown in butter and olive oil in a large pot.
- Remove browned chicken; sauté vegetables until softened and deglaze pot.
- Add remaining flour, return chicken to pot with herbs and broths.
- Simmer uncovered for about 30 minutes until potatoes are tender.
- Adjust seasoning if necessary before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://histbee.com/chicken-stew/