Chicken with Boursin Sauce with Garlic and Fine Herbs is a delightful dish that brings together tender chicken breasts and a creamy, herb-infused sauce. This recipe not only showcases the rich flavors of Boursin cheese but also makes for a quick and easy dinner option that can impress your guests. Perfect for weeknight meals or special occasions, this dish stands out for its simplicity and delectable taste.
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes from start to finish, you can enjoy a gourmet meal without spending hours in the kitchen.
- Flavorful Sauce: The combination of Boursin cheese, garlic, and herbs creates a creamy sauce that elevates simple chicken to a restaurant-quality dish.
- Versatile Dish: Pair it with rice, pasta, or fresh vegetables to customize your meal and cater to your family’s taste preferences.
- Impressive Presentation: Garnished with parsley and chives, this dish looks as good as it tastes, making it great for entertaining.
- Healthy Option: With its lean protein source and fresh ingredients, this recipe fits well into a balanced diet.
Tools and Preparation
To create the perfect Chicken with Boursin Sauce with Garlic and Fine Herbs, having the right tools is essential. Here’s what you will need:
Essential Tools and Equipment
- Skillet
- Tongs
- Measuring cups
- Wooden spoon
- Serving platter
Importance of Each Tool
- Skillet: A good skillet ensures even cooking and helps achieve that golden sear on the chicken.
- Tongs: These allow you to easily flip the chicken without damaging it or losing its juices.
Ingredients
A delightful dish featuring tender chicken breasts in a creamy Boursin cheese sauce infused with garlic and fine herbs.
Main Ingredients
- 4 pieces Boneless, skinless chicken breasts (Cook quickly and stay juicy.)
- to taste Salt and pepper (Enhances the chicken’s natural flavor.)
- 2 tablespoons Olive oil (For searing the chicken.)
- 1 cup Boursin cheese (Creamy cheese with garlic and fine herbs.)
- 1/2 cup Heavy cream (Adds richness to the sauce.)
- 1/2 cup Chicken broth (Creates a flavorful base for the sauce.)
- 1 tablespoon Fresh parsley, chopped (For garnish.)
- 1 tablespoon Fresh chives, chopped (For garnish.)
How to Make Chicken with Boursin Sauce with Garlic and Fine Herbs
Step 1: Season the Chicken
- Season the chicken breasts evenly on both sides with salt and pepper.
Step 2: Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Sear the seasoned chicken for 6–7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
Step 3: Prepare the Sauce
- In the same skillet, reduce heat to medium.
- Add chicken broth to the skillet. Bring it to a gentle simmer while scraping up any bits from the bottom of the pan.
- Stir in Boursin cheese and heavy cream. Mix until smooth as the cheese melts.
Step 4: Combine Chicken and Sauce
- Taste the sauce; adjust seasoning with additional salt or pepper if needed.
- Return the cooked chicken to the skillet, spooning sauce over each piece.
- Heat through for an additional couple of minutes.
Step 5: Serve
- Transfer the chicken onto a serving platter.
- Garnish with chopped parsley and chives before serving hot.
Enjoy your Chicken with Boursin Sauce with Garlic and Fine Herbs! This dish is sure to become a favorite in your household.
How to Serve Chicken with Boursin Sauce with Garlic and Fine Herbs
Serving Chicken with Boursin Sauce with Garlic and Fine Herbs can elevate your dining experience. This creamy dish pairs well with a variety of sides and garnishes that enhance its rich flavors.
Pair it with Fresh Vegetables
- Steamed Asparagus – Lightly steamed asparagus adds a fresh crunch that complements the creamy sauce.
- Roasted Broccoli – The slight bitterness of roasted broccoli balances the richness of the Boursin cheese.
- Sautéed Spinach – Quick sautéed spinach provides a pop of color and nutrients, adding a lightness to the meal.
Add a Starch
- Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic are perfect for soaking up the delicious sauce.
- Rice Pilaf – Fluffy rice pilaf serves as a great base to enjoy the chicken and sauce together.
- Crusty Baguette – A slice of warm baguette is excellent for dipping into the flavorful Boursin sauce.
Garnish Creatively
- Chopped Herbs – Fresh parsley and chives not only add color but also enhance the dish’s herbal notes.
- Lemon Wedges – A squeeze of lemon over the chicken can brighten up the flavors beautifully.
How to Perfect Chicken with Boursin Sauce with Garlic and Fine Herbs
To make your Chicken with Boursin Sauce with Garlic and Fine Herbs truly exceptional, consider these tips:
- Use Fresh Ingredients – Fresh herbs and high-quality chicken will enhance flavor significantly.
- Don’t Overcook the Chicken – Ensure that the chicken remains juicy by cooking it just until done.
- Adjust Seasoning Gradually – Taste your sauce as you go, adjusting salt and pepper carefully to find the right balance.
- Let the Sauce Simmer Gently – Allowing the sauce to simmer helps blend all flavors without burning or separating.
Best Side Dishes for Chicken with Boursin Sauce with Garlic and Fine Herbs
Choosing the right side dishes can complement your meal wonderfully. Here are some fantastic options:
- Garlic Bread – Crispy garlic bread is perfect for mopping up excess sauce.
- Quinoa Salad – A light quinoa salad adds protein and fiber while maintaining a fresh flavor profile.
- Roasted Sweet Potatoes – Their natural sweetness contrasts nicely with the savory chicken dish.
- Cauliflower Gratin – A cheesy cauliflower gratin mirrors the creaminess of Boursin sauce while adding depth.
- Zucchini Noodles – Light and healthy, zucchini noodles provide a low-carb alternative alongside this rich meal.
- Lemon Orzo Pasta – Zesty orzo pasta brings brightness to your plate, harmonizing well with garlic flavors.
Common Mistakes to Avoid
When preparing Chicken with Boursin Sauce with Garlic and Fine Herbs, avoiding certain mistakes can enhance your dish significantly.
Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always remember to season both sides of the chicken breasts generously with salt and pepper.
Overcooking the chicken: Cooking the chicken for too long can make it dry and tough. Aim for a golden brown color on both sides, typically around 6-7 minutes per side.
Not scraping the skillet: Failing to scrape up the bits from the bottom of the skillet will miss out on added flavor. Make sure to deglaze the skillet with chicken broth before adding the cheese.
Ignoring sauce consistency: If your sauce is too thick or too thin, it may not coat the chicken well. Adjust with more cream or broth as needed until you achieve a smooth texture.
Forgetting garnishes: Neglecting to add fresh herbs as garnish can make your dish look less appealing. Always finish with chopped parsley and chives for that bright pop of color.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Chicken with Boursin Sauce with Garlic and Fine Herbs
- Freeze in a suitable container or freezer bag.
- Best if used within 2 months for optimal flavor.
Reheating Chicken with Boursin Sauce with Garlic and Fine Herbs
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil until heated through.
- Microwave: Use a microwave-safe dish, cover loosely, and heat on medium power until warm, stirring halfway through.
- Stovetop: Heat in a skillet over low heat, stirring frequently to prevent burning.
Frequently Asked Questions
Here are some common questions about Chicken with Boursin Sauce with Garlic and Fine Herbs that can help you master this delicious recipe.
Can I use other types of cheese?
Yes! While Boursin is recommended for its unique flavor, other creamy cheeses like goat cheese or cream cheese can work well too.
How can I customize Chicken with Boursin Sauce?
Feel free to add vegetables like spinach or mushrooms into the sauce for added nutrition and flavor!
What should I serve with this dish?
This chicken pairs beautifully with rice, pasta, or a fresh green salad to balance its richness.
Is Chicken with Boursin Sauce suitable for meal prep?
Absolutely! This dish stores well in the refrigerator or freezer, making it perfect for meal prepping.
Final Thoughts
Chicken with Boursin Sauce with Garlic and Fine Herbs is a delightful choice for any dinner table. Its creamy sauce combined with tender chicken creates a comforting meal that’s easy to prepare. You can also customize this recipe by adding your favorite vegetables or serving it alongside different sides. Give it a try; it’s sure to impress!
Chicken with Boursin Sauce with Garlic and Fine Herbs
Indulge in the flavors of Chicken with Boursin Sauce with Garlic and Fine Herbs, a delightful dish that combines tender chicken breasts with a creamy, herb-infused sauce. In just 30 minutes, you can create a gourmet meal that is sure to impress family and friends. The rich taste of Boursin cheese, paired with garlic and fresh herbs, elevates this simple chicken dinner to restaurant-quality. This versatile dish pairs beautifully with rice, pasta, or vegetables, making it perfect for any occasion—from weeknight dinners to special celebrations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: French
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- 1 cup Boursin cheese
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- Fresh parsley and chives (for garnish)
Instructions
- Season both sides of the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken for 6–7 minutes on each side until golden brown and cooked through. Remove and set aside.
- In the same skillet, add chicken broth, bringing it to a gentle simmer while scraping up bits from the pan. Stir in Boursin cheese and heavy cream until smooth.
- Return the chicken to the skillet, spooning sauce over it. Heat through for a couple of minutes.
- Serve garnished with chopped parsley and chives.
Nutrition
- Serving Size: 1 chicken breast with sauce (170g)
- Calories: 440
- Sugar: 2g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
