Chicken with Boursin Sauce with Garlic and Fine Herbs
Indulge in the flavors of Chicken with Boursin Sauce with Garlic and Fine Herbs, a delightful dish that combines tender chicken breasts with a creamy, herb-infused sauce. In just 30 minutes, you can create a gourmet meal that is sure to impress family and friends. The rich taste of Boursin cheese, paired with garlic and fresh herbs, elevates this simple chicken dinner to restaurant-quality. This versatile dish pairs beautifully with rice, pasta, or vegetables, making it perfect for any occasion—from weeknight dinners to special celebrations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: French
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- 1 cup Boursin cheese
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- Fresh parsley and chives (for garnish)
Instructions
- Season both sides of the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken for 6–7 minutes on each side until golden brown and cooked through. Remove and set aside.
- In the same skillet, add chicken broth, bringing it to a gentle simmer while scraping up bits from the pan. Stir in Boursin cheese and heavy cream until smooth.
- Return the chicken to the skillet, spooning sauce over it. Heat through for a couple of minutes.
- Serve garnished with chopped parsley and chives.
Nutrition
- Serving Size: 1 chicken breast with sauce (170g)
- Calories: 440
- Sugar: 2g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg